Science
What is micro-oxygenation?
A process used in winemaking to introduce oxygen into wine in a controlled manner.
What is the most planted grape in Italy?
Sangiovese
True or False: There is no official or legal definition of natural wine.
True
When do winemakers say that winemaking begins?
In the vineyard when growing the grapes.
What does it mean when a wine is corked?
The wine has developed an undesirable aroma due to the cork.
What is the scientific name for "noble rot?"
Botrytis Cinerea
What region is Chianti wine made in?
Tuscany
Does the presence of sulfites disqualify a bottle from the natural wine category?
No
What is it called when you add sugar to unfermented grape must in order to increase the alcohol content after fermentation?
Chaptalization
Where is port originally from?
What is it that gives Rose wine it’s pink hue?
The grapes are sorted and macerated (soaked) for a short amount of time.
What country produces Tokay wine?
Hungary
Are organic and biodynamic wines inherently natural?
No
What kind of wine is cava?
Spanish sparkling wine
When is brandy added to port during the making process?
during fermentation
The protein in cheese ____ the tannins in wine.
Softens
Ausbruch, a dessert wine from Austria, is made from grapes that have been _____
Botrytized
Why do most natural winemakers refrain from filtering their wine?
The remaining particles give flavor and texture to the end product.
They are more stable than filtered wine.
What kind of grape is Beaujolais wine made from?
Gamay
What type of grape is used with the fortified wine known as sherry?
White
Finish the sentence: As sugar levels increase, ________
Perceived acidity decreases
Retsina is a Greek wine made from ____. This aromatic unique taste comes from ancient practices of sealing wine containers to prevent oxidation.
Pine Resin
Can additives and processing aids be used in making organic wine in the European Union?
Yes
Priorat wines must have a minimum of ____.
13.5% Alchohol
In the northernmost region of France, where Champagne is made and is known for cooler temperatures, the grapes have a _____ acidity, adding to the distinct taste, longevity, and freshness of champagne.
High