Austria
__________ is the most the planted white grape.
Grüner Veltliner
What kind of climate does Piedmont experience?
Continental climate.
What is Italy's most planted grape?
Sangiovese
Where is the Rheingau wine region located?
The Rheingau region stretches along the northern bank of the Rhine River.
Cabernet Sauvignon & Merlot.
What is a diurnal shift?
A diurnal shift refers to the daily temperature variation, specifically the difference between the maximum daytime temperature and the minimum nighttime temperature within a 24-hour period.
Where did the name “Nebbiolo” stem from?
The name "Nebbiolo" originates from the Italian word "nebbia," meaning fog. This is because the grape is often harvested in late October where the Piedmont region is known for its foggy conditions.
Why did the original recipe of “Chianti” wine have white grapes?
The inclusion of white grapes was intended to soften the tannins and make the wine more approachable in its youth.
_____ is the German name for “Pinot Noir.”
Spätburgunder
What are the main red blend grapes for Bordeaux?
The standard Bordeaux grape varieties are Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec & Petite Verdot.
_______ is the most planted red grape.
Zweigelt
Those who make a classic style of Barolo are _____ while producers taking a newer approach are labeled as _____.
Traditionalists, Modernists.
This zone is at the heart of Chianti and consisted of 4 villages: Greve, Radda, Gaiole & Castellina. What is the zone called?
Chianti Classico
When discussing the German Prädikatswein ranking system, what are categories in order from lowest to highest tier?
Kabinett, Spätlese, Auslese, Beerenauslese & Trockenbeerenauslese.
Who ordered the 1855 Grand Cru Classé classification & why?
It was ordered by Emperor Napoleon III ahead of the World’s Fair in Paris that same year. The idea was to showcase some of the best wines that Bordeaux had to offer, creating a tiered list (1st-5th growths).
Why did producers add diethylene glycol to their wines?
Winemakers added diethylene glycol (DEG), a toxic chemical also found in antifreeze, to their wine to sweeten it and enhance its body, making it taste like more expensive wines. This was done to fulfill contracts for larger quantities of wine, particularly in years when the grape harvest wasn't as high-quality or ripe.
The “Big 5” communes in the area producing Barolo wine are Monforte d’Alba, Castiglione Faletto, Serralunga d’Alba & __________.
1. Barolo
2. La Mora
What is a “Super Tuscan” wine?
A "Super Tuscan" is a style of red wine from Tuscany, Italy, that typically blends native Italian grapes like Sangiovese with international varieties such as Cabernet Sauvignon, Merlot, or Syrah. These wines gained popularity in the late 20th century as producers sought to create high-quality wines outside the traditional DOC & DOCG regulations, often using the more flexible IGT designation.
What does VDP stand for & who are they?
The Verband Deutscher Prädikatsweingüter (VDP) is a national association of over 200 producers committed to tradition quality wine making.
What is noble rot and how does it happen?
What are the local bodies of water that help moderate the climate in Austria?
The Danube River & Lake Neusiedl.
Barolo must be aged _____ months with _____ in oak. Barbaresco must be aged _____ months with _____ in oak.
1. 38 months, 18 months.
2. 24 months, 9 months.
What are the 3 classifications of Chianti Classico?
Annata, Riserva & Gran Selezione.
_______ is the German name for “wine region.”
Anbaugebiet
What special title does Château d’Yquem hold?
The French created a special status that ranks above their 1st growth tier, “Superior 1st Growth,” and they are the only Château to hold that title.