Wine Regions
Wine Terms
Jacob's Favorites
Wine Types
Food and Wine Pairings
100

This country is famous for producing Shiraz and has a major wine region called Barossa Valley.

What is Australia?

100

The process of swirling wine in a glass is done to enhance this.

What is aroma?

100

This type of white wine from Germany or France is one of Jacob’s favorites.

What is Riesling?

100

This type of wine is sparkling and often used for celebrations.

What is Champagne?

100

This rich and creamy pasta dish is often paired with a buttery, oaky Chardonnay to complement its flavors.

What is fettuccine Alfredo?

200

This US state is known for its Napa Valley wine region.

What is California?

200

This term refers to the wine’s aftertaste or lingering flavor.

What is finish?

200

Jacob enjoys a Cabernet Sauvignon from this U.S. state.

What is California?

200

A dessert wine that pairs well with sweets and is often very sweet itself.

What is Port?

200

This French cheese, with a creamy texture and earthy flavor, pairs beautifully with a Pinot Noir.

What is Brie?

300

Germany is well-known for this type of white wine.

What is Riesling?

300

This term refers to the overall impression of flavor, texture, and aroma left in the mouth after swallowing wine.

What is the finish?

300

He enjoys a Shiraz from this country known for Barossa Valley.

What is Australia?

300

Wines are generally classified into these three categories.

What are red, white, and rosé?

300

This spicy Asian cuisine is often paired with a sweet Riesling to balance its heat.

What is Thai Food?

400

Bordeaux, a famous wine region, is located in this country.

What is France?

400

This type of wine is made without contact with grape skins.

What is white wine?

400

The citrusy notes of Sauvignon Blanc are a classic match for this green, tangy Mexican dish often served as an appetizer.

What is guacamole?

500

The sensation of dryness caused by tannins is often described using this term.

What is astringency?

500

This white wine style is often described as "buttery" due to malolactic fermentation.

What is Chardonnay?

500

A Zinfandel’s bold, jammy flavors complement this type of American barbecue, known for its smoky and spicy rubs.

What is smoked brisket?