Harvest Hazards
What common hazard increases on crush pads due to grape juice and water?
What is Slips and falls
What body part is most at risk near conveyors and moving parts?
What is Hands
What PPE is commonly required when handling winery cleaning chemicals?
What is Gloves and eye/face protection
CO₂ is heavier or lighter than air?
What is Heavier
What does PASS stand for when using a fire extinguisher?
What is Pull, Aim, Squeeze, Sweep
True or False: It’s okay to walk under raised forklift forks if the operator sees you.
What is False
What should you do if a guard is missing or damaged on the bottling line?
What is Stop work and report it
Where can you find information about chemical hazards and first aid?
What is SDS (Safety Data Sheet)
Name one area at a winery where CO₂ can collect.
What is Fermentation tanks / pits / Harvest equipment
What is the first thing to do when you hear an evacuation alarm?
What is Stop work and evacuate
What should you do first if a grape bin is leaking and creating a walking hazard?
What is Barricade or warn others and report it
True or False: Clearing a jam is allowed if the machine is paused but not locked out.
What is False
True or False: All gloves protect against all chemicals.
What is false
True or False: Feeling dizzy can be a sign of CO₂ exposure.
What is True
True or False: Broken glass should be picked up by hand if you wear gloves.
What is False
Name one reason harvest workers are at higher risk of fatigue-related injuries.
Long shifts / heat / extended hours
What is one common hazard when working around glass bottles?
What is Cuts from broken glass
What should you do if chemicals splash into your eyes?
What is Use the eyewash immediately and report
What should you do if someone collapses in a tank or confined space?
What is Do NOT enter; call for emergency help
What should you do if you’re unsure whether to fight a fire or evacuate?
What is Evacuate
What is the safest action if mobile equipment and pedestrians must share space?
Use designated walk paths and maintain eye contact / communication
Who has the authority to stop the bottling line for safety concerns?
What is Any employee
Why is it dangerous to mix cleaning chemicals?
What is They can create toxic gases or reactions
What tool alerts workers to unsafe CO₂ levels?
What is CO2 monitors
Why is reporting near-misses important?
What is Prevents future injuries