Vegetables
Apples
Cranberries
Wisconsin #1
Wisconsin #1, 2, 3
100

This well-drained, loose soil type common in Wisconsin’s potato-growing areas helps produce tubers with minimal disease and excellent quality.

What is sandy soil?

100

This unit of measurement, commonly used in agriculture, quantifies large quantities of apples harvested in Wisconsin orchards.

What are bushels?

100

True or false: Cranberries can float.

True

100

This delicious dairy product comes in over 2,000 varieties.

What is cheese?

100

Wisconsin ranks first nationally in milk production from this caprine species, contributing significantly to the U.S. supply of artisan cheeses and specialty dairy products.

What is the dairy (or milking) goat?

200

Sweet corn growers plant their crops in groups instead of single rows to improve this process, which is vital for kernel development.

What is pollination?

200

While apples are typically harvested in the fall, advances in agriculture allow fresh apples to be grown and available during this time period in the U.S.

What is all year?

200

This trademarked name refers to sweetened, dried cranberries, often used as a tangy addition to salads, trail mixes, and baked goods.

What are craisins?

200

This crop, used for animal feed and grown on over 1.5 million acres, is one of Wisconsin’s top field crops.

What is corn (for silage)?

200

Grown mainly for processing, this crisp green vegetable makes Wisconsin the #1 state for canning production.

What are snap beans?

300

Name one color of native carrots other than orange.

What is purple or yellow?

300

The liquid made from freshly pressed apples

Apple Cider

300

These specially prepared wetland fields, often flooded during harvest, are where Wisconsin’s most iconic fruit is cultivated.

What are cranberry bogs?

300

Wisconsin leads the nation in the production of this small red fruit, often used in sauces and juices.

What are cranberries?

300

This vibrant taproot crop, essential to processed vegetable markets and rich in provitamin A, finds its 2nd highest U.S. yield in Wisconsin.

What are carrots?

400

Wisconsin’s potato production thrives in this region, known for its sandy soils that provide excellent drainage essential for growing high-quality tubers.

What is the central sands region?

400

John Chapman became famous for planting apple trees throughout the Midwest; he was also known by this nickname.

Who is Johnny Appleseed?

400

Cranberries thrive in Wisconsin thanks to a combination of sandy soil, abundant water, and this climate characteristic crucial for dormancy and fruit development.

What are cold winters (or cool climate)?

400

A byproduct of cheese production, this high-protein powder makes Wisconsin the nation's top producer.

What is dry whey?

400

Wisconsin ranks second nationally in the production of this small, spherical legume, commonly harvested for freezing and used in soups, sides, and casseroles.

What are green peas?

500

Green peas have these specialized structures that allow them to grasp and climb supports as they grow.

What are tendrils?

500

On average, a medium-sized apple contains this approximate number of calories. (Within 10 for points)

What is 80 calories?

500

This organization, headquartered in Massachusetts but reliant on Wisconsin growers, is the largest cranberry cooperative in the world.

What is Ocean Spray?

500

This root is prized in traditional medicine and grown almost exclusively in central Wisconsin.

What is ginseng?

500

Ranking third in the country, Wisconsin is a major producer of this cultivar of Zea mays, favored for its high sugar content and commonly processed for frozen and canned goods.

What is sweet corn?