Show:
Work
Work Safety
Dealing with emergencies
Cooking
Tri-met
100
This is something that can cause injury or illness at work...
What is a Hazard?
100
This is an example of PPE that can protect your hands.
What are gloves?
100
These are two things that you do when a fire alarm goes off at work.
What is stay calm, follow the exit route to leave building.
100
This is how much will you give the cashier if the item costs $ 1.56.
What is wash your hands.
100
What you must show the driver when you get on the Tri-Met.
What is a ticket or bus pass and ID.
200
This is a type of hazard that can hurt your ears.
What is a Noise Hazard?
200
This is an example of PPE that can protect your ears.
What are earplugs or earphones.
200
This is what you do if a chemical is spilled at work and you don't know what it is.
What is tell your supervisor.
200
This is the measurement you get when you combine two 1/2 cups.
What is 1 cup?
200
This is the piece of paper that you get when you show your ticket or pass and you must keep it to get back on the bus without paying again.
What is the transfer ticket?
300
This is they type of hazard that can hurt your back.
What is an Ergonomic Hazard?
300
This is an example of PPE that can protect your eyes.
What are safety goggles or glasses?
300
This what you DO NOT do if a co-worker falls off a ladder onto the floor and can't move him/herself.
What is try to help them up, move them or leave them without getting some help?
300
This is how much will you give the cashier if the item costs $ 4.75
What is milk, macaroni, butter, cheese mix?
300
This is where you EXIT the bus.
What is the back door?
400
This is the book or folder that you can find out what to do if you have an injury at work.
What is a procedures manual.
400
This is the agency that makes rules/laws about work safety. ___ ___ ___ ___.
What is OSHA?
400
This is what you should do if you get a bad cut at work and it is bleeding.
What is put pressure on the cut, don't let others touch your blood, tell your supervisor and get help if you need it.
400
This are two examples of hazards in kitchen.
What is hot water, hot stove, knife, glass breaking, etc.?
400
This is the area of the bus where you should sit when you ride it by yourself.
What is the front seats?
500
This is the equipment that can protect you from hazards... PPE
What is Personal Protective Equipment.
500
This is the manual that tells you about the chemicals at your worksite.
What is MSDS?
500
These are two chemicals that you should NEVER mix together because it will cause a dangerous gas.
What is ammonia and bleach?
500
These are three things that need to happen after you are finished cooking before you leave the kitchen.
What is -make sure stove/oven are off? -clean counters? -dishes are clean? -fan and lights off? -nothing slippery on the floor?
500
This is what "Take a Stand" rule means.
What is stand up for older riders or those with disabilities who need to sit?