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recipe terms
equipment/utensils
mystery 1
mystery 2
recipe info
100

To _____ is to cover the surface of a food with a dry ingredient, such as flour, cornmeal or sugar.

coat

? # 6

100

scrape all ingredients off sides of bowls 

Which utensil should you use for this?

scraper

? # 6

100

used for peeling fruit and vegetables

paring knife

? # 19

100

safe to put into water

immersible 

? # 11

100

what is a recipe?

A recipe is a set of instructions used for preparing and producing a certain food, dish or drink.

? # 3

200

use this technique to add air to foods, a quick over-and-under motion with a spoon or wire whisk

beat

? # 1

200

________ are used to shred vegetables and cheese.

a.      Basters

b.      Colanders

c.       Graters

d.      Strainers 

c. graters

? # 2

200

Cutting food into evenly shaped pieces about ¼ of an inch on each side is called dicing.


true or false

true

? # 22

200

energy waves that heat food

microwaves

? # 13

200

All of the following are considered to be a dry ingredient EXCEPT _____.

a.      Sugar

b.      Butter

c.       Salt

d.      Flour

b.      Butter


? # 15


300

Rubbing a baking sheet lightly with butter, margarine, oil or shortening, is shown as greasing the pan. 


true or false

true 

? # 9

300

list the 3 types of measuring utensils

dry measuring cups

liquid measuring cups

measuring spoons

? # 7

300

There are 3 pints in a quart.

true or false

false

? # 24

300

One tablespoon is equivalent to ____.

a.      3 teaspoons

b.      4 teaspoons

c.       5 teaspoons

d.      6 teaspoons

a. 3 teaspoons

? # 4

300

When measuring flour, you should tap the measuring cup to get the proper amount.


true or false

false

? # 19

400

Using a spoon to stir two or more ingredients together thoroughly is known as _______, __________, or blank.

blend, mix or combine

? # 17

400

4 examples of large kitchen appliances

? # 14

fridge, stove, microwave, dishwasher


400

Examples of cooking in fat include stir frying, sautéing and deep fat frying.

true or false

true

? # 25

400

Any type of container can be used safely in a microwave oven. 


true or false

false

? # 5



400

list 4 things that are typically on a recipe

  • Recipe name

  • Servings

  • Nutrition analysis

  • Time 

  • Temperature

  • Ingredients

  • Directions

  • Serving suggestions

  • equipment

? # 8

500

If a recipe says to "cream" 2 ingredients together, what are usually those 2 ingredients?

fat & sugar

? # 14

500

5 materials cookware & bakeware are made out of

metal, glass, plastic, ceramic, cast iron, copper

? # 18

500

used to lift and turn food

? # 23

turners
500

Dry-heat cooking involves using liquid or steam.


true or false

false

? # 12

500

how many ounces are in 5 cups?

8 oz = 1 cup

40 oz

? # 7