Kitchen Tools categories
These kitchen utensils are used to cut or chop food
What are cutting utensils?
You should________ your work station before and after making a meal or a snack.
What is clean?
The abbreviation for this measurement is OZ or sometimes Fl. oz
What is an ounce?
You know when food is done based on the aroma, texture and _________.
What is appearance?
Method of cooking using liquid or steam is
What is moist heat cooking?
This small kitchen appliance acts performs some of the same functions of a skillet. You can make pancakes, eggs, bacon and sausage using this appliance. The benefits of using this appliance is it can cook large amounts of food.
What is a Griddle?
Bowls with holes used for draining foods, such as cooked pasta
What is a Colander?
The kitchen utensils that are used to measure ingredients
What are measuring utensils?
Always remove loose fitting clothing in the kitchen to avoid_________
What is a fire?
Sally is preparing a recipe and it calls for 2/4 cups of butter. She purchased butter but the measurements for each stick is 1/3. How many sticks of butter will she need to complete her recipe.
What is 3 sticks?
1/3 +1/3+1/3=3/6=1/2
2/4=1/2
This is a French terms that means to put everything in place.
What is mise en in place?
Method of cooking using fats, shortening or butter
What is cooking with fats?
This kitchen appliance can be used to toast bread
What is a toaster?
This kitchen utensils is used to scrap cake batter or other mixes from bowls and to combine ingredients.
What is a rubber or plastic scraper?
These utensils are used to combine ingredients
What are mixing utensils?
Best kitchen practices is to __________ as you go.
What is to clean?
The abbreviation for this measurement is TBL or TBS
What is tablespoon?
The first step of mise en place is
What is to read your recipe?
Method of cooking without adding liquid
What is dry heat cooking?
This small kitchen appliance is used to blend, mix chop and puree food.
What is a Blender?
These are sturdy scissors kept in the kitchen used for cutting fruits, vegetables, pastry, poultry and meat.
What are kitchen shears?
These kitchen tools perform specific cooking tasks for you and can speed up your cooking time
What are small kitchen appliances?
Always use ____________ when putting food into the oven or removing food out of the oven.
What are potholders?
Altering a recipe consists of changing the yield(serving size) as well as substituting ingredients
What is true?
A list of ingredients and directions that tells you how to prepare a dish is a
What is a recipe?
mince, chop, dice, cube, peel and grate are forms of
What is cutting?
Cutting terms
This small kitchen appliance allows you to safely cook one dish meals for several hours.
What is a crockpot?
If you could only have two knives these are the two knives to have
What is a chef knife and a bread knife?
Refridgerators, Oven/Stove and Microwave are classified as
What are large kitchen appliances?
You should never play around in the kitchen. Play around can cause an_____________ to occur.
What is an accident?
To change the yield of a recipe you need to______ the ingredients.
What is multiply/divide
Multiple increases the yield
Divide decreases the yield
Gather equipment and prepare equipment is a step in Mise en place
What is true?
Stir- Blend, Beat, Whip, cream, Cut in, Fold are _____ terms.
What are mixing terms?
This small kitchen appliance can fry, roast and simmer foods.
What is an electric skillet?
What is a sauce pot?