Show:
Oven Safety
Stove Top Safety
Knife Safety
Fire Prevention
Accident Prevention
100
Used to protect your hands from heat when removing food from the oven
What is Oven Mitts?
100
You are cooking food in a small saucepan. This is the element you use.
What is the small element?
100
If you cut yourself in foods class, you need to do this?
What is apply pressure to the wound and tell the teacher?
100
a common ingredient that can be used to safely put out a kitchen fire
What is baking soda? or Salt?
100
Glass is dropped on the floor. It shatters. This is how it should be cleaned up.
What is sweep up pieces with a broom and dustpan?
200
After opening the oven door, and before removing food from the oven. This step is important in keeping your arms safe.
What is pulling out the oven rack?
200
This is where the pot handles should be when preparing food on the stove top.
What is toward the centre of the stove?
200
The safe way to carry a knife in the foods room.
What is by the handle, with the point down, close to your side?
200
You need to do this if your clothing catches on fire.
What is Stop, Drop and Roll?
200
This is how electronic appliances are to be cleaned.
What is wiped with a damp cloth?
300
This is the correct way to deal with a burn.
What is run the burned area under cold water and then apply ice?
300
This is what needs to be done when food is finished being cooked, and you remove the pan from the stove top.
What is turn off the element?
300
Your hand position when cutting food with at Chef's knife?
What is the fingers curled over the food?
300
the two pieces of fire safety equipment that is located at the front of the classroom
What is the fire blanket and the fire extinguisher?
300
3 steps to be completed before preparing food in class.
What is tie back hair, wear and apron and wash hands?
400
This is what you should do when the fire alarm rings, while you are baking food.
What is Turn off the oven and evacuate the building?
400
The correct way to remove a lid from a saucepan, when cooking food.
What is lift the lid toward you so the steam escapes away from you?
400
The step to make round foods, like an onion, easier to cut.
What is slice a small bit off of one side?
400
Many kitchen fires involve oil. This should never be used to put out an oil fire.
What is water?
400
If food or equipment is dropped during class, when should this be dealt with.
What is clean up immediately?
500
What should be done to the food that is in the oven if the fire alarm rings?
What is leave the food in the oven?
500
Putting out a fire in a saucepan.
What is cover with a lid or baking pan, then turn off the heat?
500
You should do this when a knife slips from your hand.
What is get out of the way?
500
Do not go to your locker; Do not go to the vending machine; Do not go to Dairy Queen; Go directly to the designated meeting place for attendance.
What is fire alarm procedures?
500
Your food is simmering on the stove top or baking in the oven, this is where should you be.
What is in your unit?