PPE
The acrononym PPE stands for this...
What is personal protective equipment
All chemicals in your area should be.
What is properly labeled
Do this when taking food out of the oven and / or oven.
What is use oven mitts
This is what "P" stand for in P.A.S.S.
What is "pull"
This is what you do when you see an unsafe condition in the workplace.
What is report it!
I am restocking a chemical in the Ecolab Dispenser, what PPE do I need?
What is chemical resistant gloves and goggles
Document that provides information regarding chemical hazards and handling.
What is a safety data sheet or SDS
A _______ knife is safer than a ______ knife.
What is SHARP and DULL
This is my assembly location
What is grass patch between Regan and Housing Administrative Bldg area
When lifting a heavy item, the back should be kept _______ and the knees should be ________.
What is STRAIGHT AND BENT
If I work a full shift in dish room I must wear this PPE (specific to only dishroom areas)
What are earmuffs or earplugs, for hearing protection
This type of chemical burns your skin
What is a corrosive
If I am left handed I wear my cut glove on this hand.
What is Right hand
If someone faints from high temperatures what should I do
What is call 911, move them under shade/ cool location, elevate their feet and apply a wet/cool towel to their head/ exposed skin area, move any extra layers
What is 50 lbs
I am using a corrosive chemical, I must use what to protect myself
What are goggles and chemical resistant gloves
What is non-food contact area.
When loading a speed rack with items (that are the same) where should I start loading the rack?
What is at the bottom to reduce the chance of tipping over
Where can I find information on a chemical I need to use?
What is in the SDS/ Right To Understand Binder located in the Dish Room
I need to use a piece of equipment but have not been trained on it, what should I do?
What is not use it without training and speak with a Supervisor/ Sous Chef to ask for training
You must make sure of these two things prior to use of PPE
What is: Inspect so that you,
1. Choose correct PPE
2. Ensure it fits well
You find information about Exposure Control and protective equipment in this section.
What is Section 8
Not use the item and speak with a Supervisor/ Sous Chef for guidance.
Universal precautions you
What is don't come into direct contact with bbps
I am turning a corner with a cart in hand what should I do?
Say corner in a loud voice so others are aware.