PPE
The word that is identified by the second "P" in PPE.
What is "Protective"?
You should do this before using a ladder.
What is inspect it for any damaged parts?
These things should be cleaned and sanitized before using them to prepare, warm, cook or serve foods.
This type of PPE should be worn when working in areas that may present a slip hazard like a kitchen.
What are slip-resistant shoes?
You can submit this when you see a potential safety hazard.
What is a Near Miss?
You can use this device to check the internal temperature of cooked foods.
What is a food thermometer?
This PPE protects your hands when handling chemicals in the workplace.
What are safety gloves?
This is how long you should wash your hands after using the restroom or before handling food.
What is 165°F?
Type of PPE that is worn on the face to protect the eyes.
What are safety glasses?
This is the number of points of contact you should use when climbing or descending stairs.
What is three (3)?
This is how long food can be left out for safe consumption.
What is two hours?
This is the temperature range bacteria will grow rapidly.
What is 40°F and 140°F?