A spill is on the floor what do you do to prevent slips, trips, or falls
What is "place a wet floor sign, and immediately clean up spill
To hold the blade pointing downward and close to your side
What is " carrying a knife properly"
Undercounter reach-in also known as
What is "lowboy"
The cutting surface of the knife
What is "the blade"
Showing respect to a head/sous/manager
What is saying "Yes, Chef"
Red buckets are filled with__________
Green Buckets are filled with ________
What is "bleach, cold water" & "soap, hot water"
The fist is placed just above the victim's navel
What is " heimlich maneuver "
Use heat source from above
What is "broiler"
Used to trim, slice, chop and dice, very essential
What is " Chef's Knife"
A response you say when carrying a sheet pan full of cookies you just pulled from the oven, going behind someone
What is "hot, behind"
Where you wash, rinse, and sanitize equipment.
Push , Aim, Squeeze, Sweep
What is "Pass System"
Used to hold one or two hot food items
What is "chaffing dishes"
to chop rapidly, until very fine
What is "mincing"
What is "mise en place"
Addition to washing your hands frequently, you should wear _________ __________ to prevent anything from coming into contact with ready to eat food items.
What is "disposable gloves"
Extinguisher used to take out grease fires
What is "class k or class b"
area where an arrangement of equipment and tools for accomplishing a specific set of culinary tasks
What is "workstation"
To help keep the blade straight and to smooth out irregularities
What is "steel"
The phrase 86
What is a menu item that is unavailable /eject, get rid of.
Closed toe shoes, hair restraints, bandages on cuts, gloves, etc.
What is " personal protective equipment" also known as "PPE"
Describes specific hazards posed by a chemical, that is in your facility, should be where anyone could have easy access
What is "safety data sheets"
Keep at 35F-38F
What is "reach in coolers"
Knives stored away to dry after washing
What is "sharp's box"
Acknowledgement to show you listened and understood
What is "heard"