National Cuisines
a thin, flat, round cake made from a mixture of flour, milk, and egg, fried on both sides
pancake
Three kinds of food which are made from milk
cream, cheese, yogurt
The person who brings food from the kitchen to the table
Waiter
To cook in a pan over direct heat in fat
Fry
Eat in a cafe or a restaurant.
Eat out
a large circle of flat bread baked with cheese, tomatoes, and sometimes meat and vegetables spread on top
Pizza
Name 4 things strict vegetarians don't eat.
meat, fish, eggs, dairy products
A document that lists the cost of food, drinks, and other services provided by a restaurant.
Bill/check
To cook vegetables/pies in an oven
Bake
Eating between meals
Snack
a type of food consisting of squares or balls of cold boiled rice, with small pieces of other food, especially raw fish, on top or rolled inside
Sushi
Name one red fruit, one yellow fruit, one green fruit.
an apple, banana, grapes
You can find Onion Soup on the menu in the section of
- starters
- main courses
- desserts.
Starters
To cook meat in an oven
Roast
The meal between breakfast and lunch.
Brunch
a type of food made by folding a tortilla (= thin, round bread) and putting meat, beans, and cheese inside it
burritos
Name at least three sorts of meat.
Beef, pork, veel
A restaurant where you buy food to eat at home.
Takeaway
Name three common ways to cook a steak.
Rare, medium, well done.
Eat in a cafe or a restaurant, not at home
Eat out
fried balls of spicy food made from chickpeas (= pale brown round beans)
falafel
Name four most common types of poultry.
Chicken, turkey, goose, duck
Name seven things which are usually on a table in a restaurant.
Plate, spoon, knife, fork, glasses, salt, pepper, vinegar, tablecloth, napkin
How is fish served in sushi?
Raw
a very late meal, usually after 10 p.m.
Supper