CLEAN
SEPARATE
COOK
CHILL
WILD CARD
100
This household item MUST be used in order to remove germs when washing your hands.
What is...soap
100
In order to prevent contamination by the juice of raw meats, meats should be stored this way in your fridge
What is...in sealed containers and on the bottom shelf of the refrigerator
100
Food must be cooked to the appropriate temperature in order to do this
What is... Kill bateria
100
Your refrigerator should be kept under this temperature
What is...5C
100
Where should food or drinks be consumed while you are at work
What is...only in designated areas
200
Always wash your hands immediately after handling what type of food
What is...uncooked meat, chicken and other poultry, seafood, flour or eggs
200
What is wrong with this image?
The raw meat is cross-contaminating the rest of the food.
200
You can use this tool to measure if food is cooked to the right temperature
What is...a thermometer
200
What is the danger zone
What is...the temperatures where bacteria grows the most. 5C-60C
200
What is anaphylaxis
What is...A severe allergic reaction that requires emergency medical treatments
300
Other than washing your hands, what materials/ surfaces need to be washed
What are...utensils, cutting boards, and countertops
300
Three types of contamination/ hazards
What are...biological, chemical, physical
300
Hot buffet foods must be kept at this temperature
What is...60C or higher
300
Name 3 safe ways to thaw foods
What is...in the bottom shelf of the refrigerator, in running cold water with the product packaging in tact or in the microwave
300
Another name for the term germ
What is...microorganism, microbes or pathogen
400
What foods should NOT be washed to avoid spreading harmful germs around your kitchen
What is...Raw meats, poultry, seafood
400
This method of thawing frozen meats can lead to bacterial growth
What is...thawing meats at room temperature
400
These people are most at risk to foodborne illness
What is...pregnant women, young children, elderly adults, people with weakened immune system
400
Finish the phrase: When in doubt
What is...throw it out
400
A germ that is naturally found on the skin
What is...STAPH
500
What is the difference between cleaning and sanitizing
What is...cleaning is removing food and other messes from the surface, sanitizing is killing germs/ bacteria
500
Food on buffets should have this type of guard
What is...a sneeze guard
500
Poultry must be cooked to this temperature
What is...74C
500
This pathogen is sometimes called the "cafeteria germ" because of improper cooling
What is...clostridium perfringens
500
Challenges to food safety- terminology:
Training new staff because employees keep quitting
What is...Staff turnover