misc
How do u thaw meat fast and safely
run it under cold water or the defrost option on ur microwave
Is mold bad or good
It’s bad
What does PHF stand for
Potentially hazardous foods
Name 2 of the 8 common foo allergens
8 common ones
• dairy
• wheat
• fish
• shellfish
• peanut stuff
• soy and soy derivatives
• eggs
• tree nuts
Explain cross contamination
the process by which bacteria or other microorganisms are unintentionallytransferred from one substance or object to another, with harmful effect.
Is yeast good?
Yes unless unintentional
How does bacteria thrive
It needs water and favorable temperatures to thrive
Name 1 of 3 chemical hazard
metals
-agricultural chemicals
-Kitchen chemicals
What’s responsible for most outbreaks
Foodborn illness form bacteria
Name 4 of the 7 potentially hazardous products
• raw or cooked animal products
-cooked plant
-cut melons
-raw seed sprouts
-cut leafy greens
-cut tomatoes
-garlic-in-oil mixtures
What are the 3 types of bacteria and there needs
• aerobic requires oxygen
• anaerobic thrive without oxygen
• facultative grow with or without oxygen
name something that could happen if someone were exposed to the allergy
Some are potentially life-threatening and can involve difficulty breathing, swelling of the face, lips, tongue, or throat, dizziness, fainting, a rapid or weak pulse, nausea, vomiting, or a sudden drop in blood pressure.
165- for stuffed food
155- ground meat and fish
145- for whole muscle meats and fish raw eggs and more
Name 4 of the 5 biological hazards
-bacteria
-viruses
-fungi
-parasites
-fish toxins
What does FATTOM stand for
F- food
A- acidity
T- temperature
T- time
O- oxygen
M- moisture
Name all 3 chemical hazards
-metals
-agricultural chemicals
-Kitchen chemicals
Name 7 of 8 of the food allergens
• dairy
• wheat
• fish
• shellfish
• peanut stuff
• soy and soy derivatives
• eggs
• tree nuts