GMP & Food
Safety Standards
Safety Standards
This document provides information about the properties and hazards of chemicals used in the workplace.
Safety Data Sheet (SDS)
This acronym stands for the protective gear employees wear to ensure personal and product safety.
PPE (Personal Protective Equipment)
What module in ETQ do you use to view a procedure
Doc Control
Metal pieces found in product is an example of _____ contamination
Physical
For certification is an internal audit program required
Yes
The U.S. agency that regulates the Rockland site
FDA, Food and Drug Administration
The minimum recommended time for washing your hands?
20 Seconds
This acronym stands for written step-by-step instructions on how to perform tasks
SOP, Standard Operating Procedure
Biological contamination can be defined as contamination by harmful ____
Microorganisms
Who is our DNV Auditor
Jean-Guy Cormier
What does M.O.C Stand for
Management of change
What is the exception to the no jewelry in PSSAs (Product Safety Sensitive Areas)?
One smooth plain wedding band
To properly update documentation, you must always do these two things to record the change.
Date and Initial
List two items make up the big nine allergens
Milk, eggs, peanuts, tree nuts, fish, shellfish, wheat, soybeans, and sesame
Are external warehouses under the scope of certification.
Yes
If GMPs aren’t followed, you might run into these three kinds of contamination.
Physical, chemical, and biological contamination
The number of times you’re allowed to reuse hairnets or beard nets
Zero
This team at the plant addresses risks, performs regular checks on mitigation processes, and maintains food safety programs.
Food and Product Safety Team
What does CCP stand for
Critical control point
How often does re-certification happen?
3 years
This acronym stands for the system that ensures products are consistently produced and controlled according to quality standards.
GMP, Good manufacturing Practices
With continuous use, gloves should be changed every this many hours.
2 - 4 hours
Who is our doc control administrator
Juliann Rackliff
Name two Product Safety Sensitive Area (PSSA) at the Rockland site
B8A Grinding, B3A, B7, B7A Specialty Blending, Warehouse B13, or Blending
List one trailer inspection checklist criteria used before sending finished product to warehouses
Pest activity, broken glass, odors, cleanliness