Name the Grape
Name that Region
Name the Grape by Flavor
Wines We Tasted
Fortified
100

Pomerol

What is Merlot based Blend?

100

South African Chardonnay

What is Walker Bay?

100

Lychee, Rose, Ginger

What is Gewurtztraminer?

100

The producer of Chablis we tasted

What is Jadot?

100

This is the color of Fino Sherry

What is Pale Lemon?

200

Beajoulais

What is Gamay?

200

Pinot Gris in France

What is Alsace?

200

High Tannin, High Alcohol, High Acid, Tar, Cherry

What is Nebbiolo?

200

This is the Nebbiolo we tasted

What is Michele Chiarlo Barolo?

200

This is the name for a sherry that started as a Fino and then Fortified to 18%

What is Amontillado?

300

Chianti

What is Sangiovese?

300

Pinot Noir in New Zealand

What are

Marlborough

Central Otago?

300

Burning Hair placed on a Burning Tire

What is Pinotage?

300

This is the Gavi we tasted

What is Banfi Gavi?

300
This is when neutral grape spirit is added to port

What is during fermentation?

400

Pommard

What is Pinot Noir?

400

Sauvignon Blanc in France

What Are

Pouilly Fume

Sancerre?

400

Medium Bodied, High Acid, Lemon, Fennel, Almond

What is Verdicchio?


400

This is the unoaked chard we tasted

What is Mer Soleil Silver?

400

This is the name for a sweetened Oloroso Sherry

What is Cream?

500

Muscadet

What is Melon Blanc?

500

Pinot Noir in France (5)

What Are

Gevry Chambertin

Nuits St Georges

Pommard

Beaune

Champagne?

500

Lime, Lemon, Green Fruit

What is almost literally any cool climate white varietal?

500

This is the producer on Sancerre that we had yesterday?

What is Les Perrierers?

500

What abv is port typically fortified to?

What is 20%?