Food Energy
Macronutrients
Micronutrients
Food Pyramid
Potpourri
100

Measurement to show energy intake in your food

What are calories?

100

These are the 3 main categories of macronutrients

What are carbohydrates, proteins and fats?

100

Micronutrients are made up of these two categories

What are vitamins and minerals?

100

Food category meats fall into

What are Proteins?

100

Vital for hydration, regulating body temperature, and transporting nutrients and waste products throughout the body

What is water?

200

Measure of body fat using height and weight

What is BMI (Body Mass Index)?

200

The body's preferred source of energy, especially for high-intensity activities

What are carbohydrates?

200

These move nutrients into your cells

What are electrolytes?

200

Food category milk falls into

What is dairy?

200

A diet that promises quick and easy weight loss, often endorsed by a celebrity

What is a fad diet?

300

This energy group includes sodium, potassium, chloride, magnesium, calcium, phosphate, and bicarbonates

What are electrolytes?

300

Essential for building and repairing tissues, including muscles, organs, and skin

What are Proteins?

300

The role of vitamins (name 2)

What are act as antioxidants, support energy production, and facilitate the absorption of other nutrients?

300

Order of the food pyramid from base to tip

What are fruit and vegetables, breads/cereals/rice, proteins, dairy, sugars?

300

Excessive weight gain, correlated with many health concerns/diseases

What is obesity?

400

Energy balance

How do food energy intake and energy expenditure balance to maintain body weight?

400

Important for forming cell membranes, insulating organs, and serving as a precursor to hormones

What are fats?

400

The role of minerals (name 2)

What are are involved in bone formation, nerve transmission, muscle contraction, and enzyme activity?

400

"5 a day" phrase comes from this category of foods

What are fruits and vegetables?

400

Important for maintaining a healthy weight and preventing overeating. Using smaller plates can help.

What is portion control?

500

BMR

What is the Basal Metabolic Rate?

500

The specific dietary requirements for Macronutrients vary from person to person based on these factors

What are age, gender, activity level, and overall health?

500

These populations may have increased requirements for specific micronutrients (Name 3)

What are pregnant women, infants, children, and older adults

500

This nutrient helps digestion, promotes regularity, and may reduce the incidence of Diet-Related Diseases

What is fibre?

500

Eating more of these can reduce the risk of chronic diseases such as heart disease, stroke, and certain types of cancer

What are fruit and vegetables?