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safety
Standardized Recipes
100
protects hands from hot water and cleaning chemicals
What is rubber gloves
100
the food needed to make the recipe, usually listed in the order in which they are used
What is ingredients
200
worn to protect the eyes
What is glasses or goggles
200
number f servings or the amount the recipe makes
What is yield
300
you use these so you don't slip and fall on the floor in the kitchen.
What is slip resistant shoes
300
includes size and type of pans and other equipment needed
What is temperature time and equipment
400
These should not be warn because they can get caught in machinery..
What is jewelery
400
how and when to combine the ingredients
What is step by step directions
500
These should not be baggy because they could get caught in machinary
What is shirts
500
not essential, but useful. May include any of the following: amounts of fat, carbohydrates, protein, etc.
What is Nutrition Information.