This type of chef is responsible for preparing breads & desserts.....
What is PASTRY
100
Fingernails should be kept __________ and ________ by food handlers
What is SHORT and UNPOLISHED
100
The single most important part of personal hygiene
What is HAND WASHING
100
After a job interview, an applicant should
What is SEND A THANK-YOU NOTE
100
A coffee spoon should also for
What is ICE CREAM
200
Tubers should be stored dry and unpeeled in a cool ______ area
What is DARK
200
This type of temperature probe is most effective for measuring a steak's internal temperature
What is PENETRATION
200
A customer complains that he has been waiting too long for his food. The server explains that it isn't her fault because she has nothing to do with the kitchen. Here's what the server did wrong....
What is DENIED RESPONSIBILITY FOR THE GUEST'S PROBLEM
200
You need 10 pounds of peas. Peas have a yield of 40%. You need to purchase this many pounds of peas
What is 25
300
Federal financial aid form filled out by college students
What is FAFSA
300
any emergency plan should include ____ and ____ employees should respond to emergencies
What is HOW and WHEN
300
A food handler who is vomiting and has diarrhea should be.....
What is SENT HOME
300
When explaining job expectations to a new employee, a manager should use ....
What is A PLANNED MESSAGE
300
Broken glass in food is this type of contamination
What is PHYSICAL
400
Use this type of recipe to ensure that portion sizes are the same from day to day
What is STANDARDIZED
400
Acronym for the six conditions under which pathogens grow rapidly
What is FAT TOM
400
Bacteria grow most rapidly in this temperature range
What is 70-125 DEGREES
400
Employers must do this to meet the Hazard Communication Standard (HAZCOM)
What is NOTIFY AND TRAIN EMPLOYEES ABOUT DANGEROUS CHEMICALS IN THE WORKPLACE
400
Spread of pathogens from one surface or food to another
What is CROSS CONTAMINATION
500
This government agency enforces laws that protect everyone regardless of race, age, gender, religion, national origin, color or disability when applying for a job
What is EQUAL EMPLOYMENT OPPORTUNITY COMMISSION
500
The six conditions that pathogens need to grow
What is FOOD, ACIDITY, TIME, TEMPERATURE AND MOISTURE
500
These 3 factors can affect a sanitizer's effectiveness
What is CONTACT TIME, TEMPERATURE AND CONCENTRATION
500
The term used in the restaurant industry to "put in place"
What is MISE EN PLACE
500
This person is known for making French cuisine and techniques popular with the American public