Hygiene & Illness (SITXFSA005)
What is the temperature danger zone where food-poisoning bacteria multiply fastest?
5-60
What does the acronym HACCP stand for?
Hazard Analysis Critical Control Point.
What does the acronym EHO stand for, and which government body employs them?
Environmental Health Officer; employed by local government/councils.
Under WHS legislation, what does the abbreviation PCBU stand for?
Person Conducting a Business or Undertaking (the employer/owner).
What is the ideal temperature range for milk steamed for hot beverages?
Above 60 and below 70
How long must a food handler wash their hands with soap and warm water before handling ready-to-eat food?
20 seconds
Under the 2-hour / 4-hour rule, what must happen to potentially hazardous food left in the danger zone for 3 hours?
It must be used/consumed immediately (it cannot be placed back in the fridge).
True or False: An EHO must give a venue 24 hours' notice before conducting a food safety audit.
False (EHOs have statutory rights to enter and inspect premises at any reasonable time without prior notice).
What primary Australian trade union represents hospitality workers in matters of safety, pay, and workplace rights?
United Workers Union (UWU) / Hospo Voice.
What stock rotation system ensures older beverage syrups and dairy items are used before newer shipments?
FIFO (First In, First Out).
If a food handler suffers from vomiting or diarrhoea, how long must they remain symptom-free before returning to work?
48 hours
Where in a commercial refrigerator should raw meat be stored to prevent cross-contamination?
On the bottom shelves, underneath ready-to-eat or cooked foods.
What official notice can an EHO issue requiring a venue to rectify a food safety breach within a specific timeframe?
An Improvement Notice (or a Prohibition Notice to shut down immediately if there's an imminent health risk).
What form must be filled out immediately after a slip, trip, or injury occurs on shift?
An Incident / Injury / Near-Miss Report Form.
Name 5 types of NABS
milkshakes, smoothies, frappes, mocktails, carbonated beverages, non espresso coffee.
Name two situations where single-use gloves must be changed immediately.
After touching hair/face, handling cash, using the bin, moving between raw and ready-to-eat food, or when torn.
What core internal temperature must cooked poultry reach to ensure harmful pathogens are destroyed?
75 (for at least 30 seconds).
Which bi-national government agency develops the Australia New Zealand Food Standards Code?
FSANZ (Food Standards Australia New Zealand).
Under the Work Health and Safety Act, what is an employee's legal responsibility regarding safety?
To take reasonable care of their own health and safety, co-operate with workplace policies, and not adversely affect the safety of others.
What mocktail preparation technique uses a blunt tool to gently mash fresh herbs, fruit, or spices at the bottom of a glass to release essential oils and juices prior to adding liquids?
Muddling (using a muddler).
Under standard operating procedures, what must you do immediately if you cut your finger while prepping food?
Stop work, wash/sanitise the wound, apply a brightly coloured (blue) waterproof dressing, cover with a single-use glove, and clean/sanitise any affected surfaces.
What action must a food handler take if a Critical Control Point (CCP) limit is breached (e.g., coolroom drops to 10
Execute a corrective action (e.g., isolate food, test temp, discard if unsafe) and document it in the food safety logbook.
Name three legal penalties a business owner can face for severe breaches of the Food Act.
Substantial fines, closure of business, public naming on the "Name and Shame" register, and criminal prosecution/imprisonment.
What legal right does a worker have if they reasonably believe a work task poses an immediate, serious threat to their health or safety?
The right to cease unsafe work (and notify their supervisor/HSR immediately).
When prepping fresh fruit garnishes for mocktails, what food safety step prevents chemical/bacterial transfer from raw fruit skin?
Washing the fruit thoroughly under running potable water before slicing on a designated sanitised cutting board.