Mrs Morrison
Mrs Morrison is going overseas next year- where
Africa
A person with coeliac disease must avoid this protein found in wheat, rye and barley.
Gluten
What organisation develops the Australia New Zealand Food Standards Code?
FSANZ
Which dry cooking method uses hot fat or oil to cook food
Frying
What fruit shares its name with a colour
Orange
What was Mrs Morrisons career before teaching
Chef
Explain the difference between a food allergy and a food intolerance.
An allergy involves an immune system response, while an intolerance generally involves difficulty digesting or processing a food.
Ingredients on a packaged food label are generally listed in what order?
From greatest to smallest by weight.
What process causes the surface of bread to become brown during baking
Maliard Reaction
What Italian dessert means "pick me up
Tirimisu
Mrs Morrison has 2 daughters- What are their names
Winter and Blaire
What is Lactose
The natural sugar found in milk and dairy products.
What information helps consumers identify ingredients that may cause allergic reactions?
allergen labelling
What cooking method uses radiant heat from above
Grilling
What is the main ingredient in traditional pesto
Basil
Mrs Morrison recently celebrated a wedding anniversary, how many years
16
What nutrient is particularly important for vegetarian and vegan diets because it is mainly found naturally in animal foods
Vitamin B12
What is the temperature danger zone where potentially hazardous foods can support rapid bacterial growth?
5°C–60°C.
What happens to starch when it is heated with liquid?
Gelatinisation
What food is traditionally made from fermented milk
Yoghurt
How many tattoos does Mrs Morrison have
11
What type of diet excludes meat but may include eggs and dairy
Lacoto-Ovo Vegetarian
What does the food safety rule "2-hour/4-hour rule" relate to
The amount of time potentially hazardous food can safely remain in the temperature danger zone.
Why is steaming often considered a good method for retaining nutrients in vegetables?
It minimises contact with water, reducing the loss of water-soluble vitamins.
What gas makes bread dough rise when yeast ferments sugars
Carbon Dioxide