Fruits and Vegetables
6 Nutrients
Where do I belong?
Safety in the Kitchen
100
Made of starch, this vegetable helps you see in the night. Too much can turn your skin yellow.

What are carrots?

100

Provides energy, helps our muscles grow.

What is protein?

100

Potassium, Sodium, Copper and Fluoride

What are minerals?

100

Eggs, chicken and other poultry that infected can transfer this disease.

What is Salmonella?

200

High in Potassium.

What are Bananas?

200
This nutrient can be known by 2 names. 

What are fats and lipids?

200

Tofu, eggs, red meats, mixed nuts, lentils, prawns

What are Lean Meats and Alternatives?

200

Frayed cords, sharp edges, loose handles are all the same category.

What are hazards?

300
This fruit often replaces sugars in recipes, it often has a caramel flavour.

What are dates?

300

Pasta, sugars, pizza, lollies.. But also lots of fruits.

What are Carbohydrates?

300

Alcohol, animal oil, lollies, salami, gatorade.

What should be consumed in small amounts?

300

Red boards, white boards, green boards, yellow boards all help prevent this.

What is cross contamination?

400

These can be found in multiple sections of the Australian guide to healthy eating. But must be consumed in small amounts. Most typically as an oil.

What are Olives?

400

With lots of benefits, for hairs, nail, skin, organs, blood, muscles. It can come in many different ways and often not as you regularly think.

What is water?

400

Bananas, whole grains, lollies, pasta, strawberries, potatoes, carrots all belong to the same nutrient.

What are Carbohydrates?

400

Labels on foods that help us determine if a food is edible are known by this label.

What is a used by date?