Nutrients
Cooking Methods
Storage Methods
Hygiene & Safety
Food Trivia
100

What do carbohydrates give us?

Energy

100

What are the two knife techniques we use when prepping vegetables?

Claw & Bridge

100

Where should dairy products be stored?

The fridge

100

Why do we wash our hands?

To kill bacteria

100

True or false: Bananas are berries

True

200

What is the function of protein?

Growth & Repair

200

What method did we use to cook our goujons?

Baking

200

Where should raw meat be stored in the fridge?

Bottom Shelf

200

What are the two things you need to use to wash your hands?

Hot water and soap

200

What vegetable makes your cry?

Onion

300

What are the two types of fats?

Saturated & Unsaturated

300

What method did we use in our bolognaise to make the sauce thicken?

Simmering

300

Why do certain foods need to be stored in the fridge?

To limit the growth of bacteria/stop it going off

300

Why do we use different coloured chopping boards?

To prevent cross contamination

300

Is tomato a fruit or a vegetable?

Fruit - the seeds are on the inside and it comes from a flower

400

What do vitamins & minerals do in our body?

Support the immune system

400

What method involves squishing butter and sugar together? (we used this for our Dutch Apple Cake)

Creaming

400

What temperature should your freezer be?

-18 degrees celcius

400

What chopping board colour would a catering kitchen use for vegetables?

Brown

400

What is the only fruit with seeds on the outside?

Strawberries

500

What is the most important thing for our bodies but is not classed as a nutrient?

Water

500

What cooking method involves stirring and frying at the same time?

Stir Fry

500

What temperature should your fridge be?

0-4 degrees celcius

500

What temperature does chicken need to be in order to kill salmonella?

75Degrees Celcius

500

What chocolate bar is the global best seller?

Snickers