Nutrients
What do carbohydrates give us?
Energy
What are the two knife techniques we use when prepping vegetables?
Claw & Bridge
Where should dairy products be stored?
The fridge
Why do we wash our hands?
To kill bacteria
True or false: Bananas are berries
True
What is the function of protein?
Growth & Repair
What method did we use to cook our goujons?
Baking
Where should raw meat be stored in the fridge?
Bottom Shelf
What are the two things you need to use to wash your hands?
Hot water and soap
What vegetable makes your cry?
Onion
What are the two types of fats?
Saturated & Unsaturated
What method did we use in our bolognaise to make the sauce thicken?
Simmering
Why do certain foods need to be stored in the fridge?
To limit the growth of bacteria/stop it going off
Why do we use different coloured chopping boards?
To prevent cross contamination
Is tomato a fruit or a vegetable?
Fruit - the seeds are on the inside and it comes from a flower
What do vitamins & minerals do in our body?
Support the immune system
What method involves squishing butter and sugar together? (we used this for our Dutch Apple Cake)
Creaming
What temperature should your freezer be?
-18 degrees celcius
What chopping board colour would a catering kitchen use for vegetables?
Brown
What is the only fruit with seeds on the outside?
Strawberries
What is the most important thing for our bodies but is not classed as a nutrient?
Water
What cooking method involves stirring and frying at the same time?
Stir Fry
What temperature should your fridge be?
0-4 degrees celcius
What temperature does chicken need to be in order to kill salmonella?
75Degrees Celcius
What chocolate bar is the global best seller?
Snickers