Pasta
Pasta was traditionally cooked (more/less) time than it is today
What is more?
What is waffles, beer, wine, etc
The ingredients used while making dough should be cold or warm?
What is cold?
Cooked on the stove before being baked in the oven
What is choux or cream puff?
Pasta that has been cooked for less time to preserve firmness
What is al dente?
What is yeast?
What is a single celled microorganism or fungi?
Meaning of baking blind
What is to bake the crust before putting in the filling?
Ingredient that there a lot of in short dough
What is fat?
The type of pasta that means "little worms" in Italian
Vermicelli
The 2 things yeast needs to activate
What is warm liquid and sugar?
The difference between a pastry dough and a bread dough?
Type of dough used for croissants and strudels
What is puff pastry?
The type of flour that pasta is traditionally made from
What is semolina?
What is CO2?
The three ingredients needed for pastry dough
What is liquid, fat, and flour?
Butter can be substituted for this in a dough
What is lard or shortening?
Pasta that has been dried for storage
What is pasta secca?
The difference between fermentation and pickling
Fermentation uses yeast or natural bacteria to break down food while pickling is food placed in acid.
The process of incorporating butter into a puff pastry
What is lamination?
mille feuille means this in french
What is "thousand leaves" or "thousand layers"