Yeast Bread

Yeast

100

True or False: Yeast is a living organism

True

200

Name one of the three types of yeast

Compressed/Fresh; active dry; instant

300

What is the process in which yeast is converting into alcohol and carbon dioxide?

Fermentation

400

Which gas builds when yeast ferments?

Carbon dioxide

500

What three things does yeast need to grow?

Food (sugar), moisture, warmth

Dough

100

Which type of dough has more sugar and fat?

Rich dough

200

Which type of dough has little to no sugar or fat?

Lean dough

300

Which terms describes working dough by hand or with a dough hook to develop gluten?

Knead

400

Which term describes the process of deflating the air pockets in dough before placing it on the workbench?

Punch Down

500

This a mixing method in which flour, water, and sometimes yeast are premixed and allowed to ferment

Sponge Method

Dough Part II

100

Placing the dough on the correct pan just prior to baking is called

Panning

200

Making slashes or cuts in the tops of yeast doughs for artistic design is called 

Scoring

300

A mixer attachment shaped like a "c" and used to knead dough is called what?

A dough hook

400

Shaping the dough into smooth balls prior to bench rest is called

Rounding

500

The rapid rising of yeast goods when first placed in a hot oven is called

Oven Spring

This and That

100

Does salt help slow or quicken yeast fermentation?

Slow

200

Putting hot bread into a plastic bag right after cooking will make it

soggy or moist

300

What is the ideal temperature liquid for a yeast dough?

100-110 degrees 

400

This is an elastic substance created when protein in flour mixes with a liquid

Gluten

500

This is a step in making yeast bread in which the dough and gluten relax, making it easier to shape

bench rest