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Composition of Food:
Composition of Organelles:
Advantages of Food:
Lack of:
100
What are grains mainly made of?
What are carbohydrates (polysaccharides).
100
Ribosomes
What are proteins and rRNA.
100
Grains and Wheat
What is Vitamin B6.
100
Grains
What is possible lethargy.
200
What are fruits and vegetables made of?
What are carbohydrates (sugars and starches).
200
Cell membrane
What are lipids, proteins, carbohydrates.
200
Fruits and vegetables.
What are antioxidants.
200
Dairy
What is osteoporosis.
300
What are poultry, fish and eggs made of?
What are proteins (amino acids).
300
Golgi Apparatus.
What are proteins and lipids.
300
poultry, fish and eggs.
What are iron and phosphorous.
300
Fruits
What is lack of essential vitamins and minerals.
400
What are dairy products made of?
What is carbohydrates (monosaccharides).
400
Mitochondria.
What are proteins, lipids and mitochondrial DNA.
400
Dairy products.
What is calcium for bone development.
400
Vegetables
What is constipation.
500
What are fats, oils and sweets made of?
What are lipids (triglyceride molecules).
500
Lysosomes.
What are phospholipid bilayer, proteins, and hydrolitic enzymes.
500
Fats, oils and sweets
What is insulate the body.
500
Fats, Oils and Sweet
What is deficiency in essential oils (Omega 3)