Spices & Herbs
Kitchen Tools
Breakfast
Baking
General Kitchen
100
What spice is bark off a tree?
What is Cinnamon
100
What is this knife called?
What is a chef's knife.
100
What spice is used to make a popular kind of ice cream? and is it dried or fresh?
Vanilla, and dried
100
What as the kind of frosting chef made?
Buttercream
100
"Puppy Behind the Gate" refers to this....
What is - how you have your hands when using a knife - the thumb behind the other fingers.
200
What is a spice that is in tomato or pizza sauce?
Garlic, basil and/or oregano
200
The tool pictured.
What is a spatula.
200
What is a common spice used in making french toast?
cinnamon
200
Always assume a pan is ______ in the kitchen.
What is HOT!
200
If a knife falls - what do you do?
Step back...YIELD.
300
What herb is great to add to omlettes?
Chives
300
What does this tool do?
Zest citrus!
300
What do you use to make butter?
Cream
300
What is it called when you introduce air into something? An example - whipped cream?
To aerate
300
When someone says "hot swinging" - what are they meaning?
They are swinging a hot pan.
400
What herb is this and is this fresh or dried?
Fresh rosemary
400
Name one part of a knife.
Blade, tip, belly, spine, heel...
400
Before placing something in the oven, do this important thing first
Preheat the oven to the temperature required by the recipe
400
What is it called when you roll out dough?
To knead
400
The fancy knife cut chiffonade is used to cut what?
Mostly HERBS - or other leafy greens - basil, spinach, etc.
500
What is the difference between herbs and spices?
What is - herbs are more the leaves of a plant and spices are various components of the plant - the bark, the roots, the seeds...
500
What is the cool big knife that you barely use in a kitchen called?
A cleaver
500
You add this to the water when making poached eggs to have the whites come together.
What is vinegar.
500
When chef baked the pizza cup dough a little before we filled them with sauce and toppings - what was that called?
Parbaking
500
When one food touches something with germs and that touches something else--what is that called?
Cross-contamination.
600
What is the dried spice that we smelled that is big in Greek food or great on salmon?
What is dill.
600
What is a paring knife used for?
peeling, trimming, and shaping fruits and vegetables
600
When you are making eggs and you take the pan off the heat source because there is....
Carry over cooking
600
When you gently mix ingredients together with an over and under motion to keep the air in - what is that called?
Folding
600
What is it called when you put something under your cutting board to stabilize it?
Anchor.