Kitchen Utensils
Use these when getting a hot tray of cookies out of the oven
Oven Mitts/Hot Pads
What is the first thing you need to do when you get hurt in the kitchen?
Tell an adult/the teacher
You enter your kitchen at the start of class
Wash your hands or get rag and towel
How should long hair be handled in the kitchen?
Tied up/back
How many cooking labs will we do in Young Living?
4
Use this to shred foods like cheese and carrots
Grater/Box Grater
What are two ways to avoid a burn in the kitchen?
Use oven mitts, pay attention, no long hair/loose clothing, no metal in microwave, lift lids away from you
There is someone not in your kitchen group in your kitchen area.
Tell the teacher, tell them to return to their group, ignore them
What article of clothing is FORBIDDEN on kitchen days?
Hoodies
How many kitchens are in the FCS kitchen?
6
Use THIS kind of spatula to mix cake batter and scrape every last bit into the pan
Rubber Spatula
What are 2 ways to avoid a cut in the kitchen?
Store knives in a safe place, dirty knives go on the side of the sink, focus on what you are cutting, use a cutting board
One of your kitchen group members cuts themself with the knife.
Tell the teacher, get them a band-aid, clean up area/wash dishes they were using
True or False: long chain necklaces are okay to wear in the kitchen when cooking.
FALSE
Where are the brooms located in the FCS kitchen?
In between the refrigerators
It is used to strain pasta, wash vegetables, and drain cans of beans. It has a foot at the bottom so it can sit on my counter.
Colander
What are 2 ways to avoid a slip/fall in the kitchen?
Clean up spills immediately, close cabinet doors, use a step stool, no horseplay, walk in kitchen
One of your kitchen group members is being electrocuted.
Tell the teacher, turn off the power to the device, keep person away from water
What kind of shoes should you wear in the kitchen?
Close-toed
True or False: Students will get to pick their kitchen lab groups
FALSE
Heats up food very quickly - great for reheating leftovers, making easy-mac, or boiling water for tea/hot chocolate
Microwave
How do we prevent cross-contamination in the kitchen?
Use separate cutting boards for raw meat, washing hands often, cleaning/washing surfaces and utensils
There is a fire drill when we have cooking lab. What must you do before leaving the kitchen?
Turn off stove/oven/microwave
Draw a student that is dressed for lab.
Long-Hair tied back, close toed shoes, NO hoodies, no long/dangly sleeves, sleeves pushed up (if needed)
How long must you wash your hands in order for it to be effective at killing germs?
20 seconds