Offer vs. Serve
This is the minimum quanitity of fruit and/or vegetable a student must get each meal to be considered part of a reimbursable meal
What is 1/2 Cup?
This is the internal temperature Poultry must be cooked to.
What is 165 degrees?
True or False: Gloves only need to be changed when changing tasks.
What is False: Gloves should be changed after 2 hours even if doing the same task. Gloves should also be changed after touching anything else that could contaminate the food you are preparing - such as door handles, phones, etc.
These are the 5 meal components that must be offered at lunch time.
What are Milk, Fruit, Vegetable, Grain, Meat/Meat Alternate?
This is where you place the thermometer to take the interal temperature of food.
What in the thickest or center part of the food?
A student who has this allergy, cannot have items such as ranch dressing, mayonnaise, omelets and mandarin chicken.
What is Egg?
Offer vs. Serve (OVS) serving model was put into place in 2015. Prior to OVS, students had to take all meal components at lunch time. OVS was developed to reduce __________ and program costs.
What is Food Waste?
Name the 'Big 9' Allergens
1. Peanuts
2. Tree Nuts
3. Wheat
4. Fish
5. Shellfish
6. Sesame
7. Soy
8. Egg
9. Milk
These are the 3 meal components that must be offered at breakfast.
What are Grains, Milk, Fruit?
This is the internal cooking temperature for Taco Meat.
What is 155 degrees?
The is the information I can disclose to a teacher when they ask if a student can buy a meal.
______ is the color cutting board that should be used to cut produce. ________ is the color that should be used for dairy products, such as cheese.
Green and White.
There are 5 categories of vegetables that must be offered each week. Name two of them
What are Red/Orange, Legumes/Beans, Dark Green, Starchy and Other?
What is 135 degrees?
We are required to make meal accommodations for students with food allergies. This year, we have been enforcing that parents provide ______________ documentation of this allergy in order for appropriate accommodations to be made.
Medical
Where you put items in your fridge, can affect its food safety. List where the following items should be located in the fridge from the top shelf down to the bottom shelf.
- Raw Beef, Lettuce, Chicken, Sliced Ham
What is Lettuce, Ham, Chicken, Raw Beef?
True or False: Having drinks at your work station is allowed. It is important to stay hydrated!
False - Drinks should be kept away from food prep stations. They should be kept underneath tables or at a specified location to prevent cross contamination.