It's Shocking
Too Hot to Handle
Regulation across the Nation
Watch What You Eat
100
This should never be mixed with electricity
What is water?
100
Oven mitts are a good example of this
What is PPE?
100
Inspects meat poultry and eggs
What is the USDA (United States Department of Agriculture)?
100
The easiest way to prevent choking in the kitchen
What is chew your food?
200
Name two injuries that could result from electricity
What are burns, shock, cardiac arrest, and death?
200
Running under cool water and treating with ice is suitable first aid for these burns
What are first and second degree burns?
200
Inspects retail and foodservice operations, enforces regulations
What is the BOH (Board of Health)?
200
This first aid response is performed if a person is choking
What is the Heimlich Maneuver?
300
You should do this if someone is being shocked.
What is break the connection with a non-conducting material?
300
These burns are characterized by blistering of skin
What are second degree burns?
300
Conducts research into the causes of foodborne-illness outbreaks
What is the CDC (Centers for Disease Control)?
300
The worst case allergic reaction is called
What is Anaphylaxis/Anaphylactic shock?
400
First aid procedure needed if someone experienced electrical shock and their heart has stopped beating
What is CPR/AED?
400
The Ansul system release looks like this and are located here in the kitchen
What is red circle with silver pull handle located near expo station, learning stations, outside the office, over back hand sink?
400
Writes the food code, inspects all food except meat and poultry
What is the FDA (Food and Drug Administration)?
400
Most foodborne illness are caused by (2 conditions)
What is improper food handling, poor personal hygiene?
500
What is a GFCI outlet (Ground Fault Circuit Interrupter)?
500
The fire extinguishers located here in the dining room and kitchen
Where is near each door in the dining room, in the dish room and near dry storage in the kitchen?
500
Safety and health training from your employer that helps prevent work-related injuries and illnesses
What is OSHA (Occupational Safety and Health Administration)?
500
Name five of the eight common food allergens
What are fish, shell fish, peanuts, tree nuts, eggs, wheat, soy, and milk?