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100
An illness or a disease transmitted to people by food.
What is a Food Borne Illness?
100
The microorganisms that cause illness, form your body to food.
What are pathogens?
100
The leading cause of foodborne illness.
What are a viruses?
100
What are Parasites.
100
Acidic food with little moisture
Where does mold grow best?
200
The body’s defense against illness.
What is the immune system?
200
Poor personal hygiene --- Time-temperature abuse --- Cross-contamination --- Poor cleaning and sanitizing --- Purchasing from unapproved suppliers
What circumstances allow Pathogens to contaminate Food?
200
Hepatitis A and Norovirus.
Viruses that can cause foodborne illness
200
A person, animal, or plant on which another organism lives and feeds.
What is a host?
200
Smell or taste of alcohol, white or pink discoloration, slime, and bubbles.
What are signs of spoilage from yeast?
300
Something with the potential to cause harm in the preparation of food, hazards.
What is a hazard?
300
Small, living organisms that can be seen only through a microscope.
What are Microorganisms?
300
people transfer viruses...
In their feces and can transfer them to their hands after using the restroom.
300
Can cause illness, but most commonly they are responsible for spoiling food.
What is fungi?
300
Like molds, ____ grow well in acidic food with little moisture.
What is yeast?
400
Biological --- Chemical --- Physical
What are the three categories of Hazards?
400
Viruses --- Bacteria ---Parasites ---Fungi
What are four types of pathogens that can contaminate food, causing food borne illnesses?
400
An organism seen by a microscope that may cause may foodborne illnesses.
What is Bacteria?
400
Mold and yeast
What are two examples of fungi?
400
Any food that makes contact with the floor can pick up pathogens.
true of false
True
500
Harmful things are present in food, making it unsafe to eat.
What is Contamination?
500
FAT TOM
What is Food, acidity, temperature, time, oxygen, and moisture?
500
Salmonella --- toxin-producing E-coli --- Clostridium botulinum.
What are foodborne bacteria?
500
Visible to the human eye and is actually a tangled mass of thousands of tiny plants.
What is Mold?
500
Doubling their numbers as often as every 20 minutes.
How fast does bacteria grows.