Cold Side
What is the QI of Ranch dressing?
Creamy white color with herbs visible, smooth light texture.
Zesty, buttermilk and onion flavor with a hint of garlic. (WZBOG)
What are 5 items that have an hour or less shelf life?
Saut onions, saut mushrooms, sweet potatoes, baked potatos, pulled pork
What is the rinse temp and wash temp of the dish machine?
180 degrees rinse temp
160 degrees wash temp
What is the PPM for the bar dish washer?
50 - 100 ppm
What are the buzz words for A-Arrive?
Knowledgeable, passionate, care/concern
What are the dimensions for blue cheese crumbles?
1/4 inch x 1/4 inch
What is the consistency of brown gravy?
Smooth thin consistency, like that of warm honey.
What is the range for the ppm of the sink and surface cleaner?
272 - 700 ppm
What are the recommended minimums for schooners?Pints? Dukes?
75, 100, 200
What is the shelf life on bread? How many trays of butter in the window at one time? What is the dimensions of fresh baked bread?
5 minutes
One tray of butter
3'' x 3'' x 2''
What is the QI of salad green mix?
How much does a 1x yeild?
1'' by 1'' chop, crisp and cold. Good mix of color. No browning! Must be dry.
68 lbs
85% - 95% humidity
90 - 100 degrees F
What is the temperature range of the glycol machine?
28 - 32 degrees F
What is the QI of rocks margarita?
Fresh lime flavor followed by a hint of citrus and agave with a balanced taste of tequila throughout.
Genuine, memorable, grateful
What are the dimensions of a red onion ring? What is the shelf life?
1/4 by 2 to 3 inches
2 days
What is the average weight of fresh baked bread?
2 oz
What is the minimum recommended number of salad bowls?
500 bowls
What is the QI of Sangria margarita? Shelf life?
Velvet red in color. Sweet and fruity jam flavor with a puckery finish. 5 day shelf life.
What are the arrival times for drinks? Appetizers? Salads? Entrees?
2-3 minute drinks
6 - 8 minute appetizers
5 minutes salads
12-15 minute entrees
1/16'' x 3/16'' x 2-3 inch shreds
3 lbs
What is the range in ounces of a sweet potato?
12-16 oz
What temperature should the water temp at for each hand sink?
100 degrees
What is the head of a pint draft beer? Head for a duke?
3/4 inch for a pint, 1 inch for a duke.
Name 5 out of the Kent's top 10 FOH
1. Knowledgeable servers
2. Sense of fun (smiles)
3.Urgency on greetings, drinks and food
4. Manager table visits
5. 3 - table sections
6. Restroom focus
7. Lighting, temperature, music level and TVs
8. Bartender - speed, awareness and learn guests names
9. Hosts - smiles, urgency, and guest concern vs. nametaker
10. crew involvement