The person who greets you when you enter a restaurant and shows you to your seat.
Who is the host?
The person who is in charge of the kitchen.
Who is the head chef?
What is the menu?
Who is the server?
The person who washes any dirty dishes and utensils
Who is the dishwasher?
What is a fork?
The person who helps the sever bring food out from the kitchen
Who is the food runner?
The people who cook in different areas of the kitchen
Who are line cooks?
What you use to cut your food
What is a knife?
The person who cleans off the tables between customers.
Who is the busser?
The person who works directly under the head chef.
Who is the sous chef?
The thing your food comes on
The person who makes sure that the restaurant is running smoothly, checks in on tables and helps the employees.
The person who makes sure that the food the severs or food runners are taking matches what they ordered.
Who is the expediter?
The thing your drinks come in
What is a cup?