Steps of Service
This is the time in which we should greet/acknowledge a table
What is within one minute
This is the width we should be cutting our bread slices
What is a finger width
This is when we ask about allergies and aversions
What is before going over menu item highlights with the guest
This is the guest that should be offered the first taste of a bottle of wine opened at the table
Who is the guest that ordered
This is the brand of drip coffee that we serve
What is La Colombe
We should check back on a table within this many minutes and this many bites
What is two bites/two minutes
A table of 4 people would get this many slices of bread
What is 5
Besides the chef and your serving partner, this is the other person you should inform of an allergy
We should always offer this to guests that order a bottle of white wine or rose
What is a chiller
This is the brand of tea that we serve
What is Mem
The menu explanation should come after the delivery of this item
What are the drinks
What is after taking the order
This is what we should make sure we put on the check for the allergen
What is a seat number
For a wine ordered by the glass, this is the proper number of ounces poured
What is six
When a guest orders coffee, these are the two things we should offer
What are cream and sugar
This paper item should be in every check presenter
What is a comment card
This is the producer of our table olive oil
What is La Boella
Besides egg, this is the other allergy to be aware of with mayonnaise
What is soy
When opening up a bottle of sparkling wine, this is what your hand/thumb should be placed over
What is the cage (or the cork)
This espresso drink calls for 1/3 espresso, 2/3 steamed milk, and a small layer of froth on top
What is a cafe con leche
When clearing the table we should be aware of these items that are left behind and remove
What are crumbs
This is the type of olive that makes up our table olive oil
What is arbequina
This is the allergy for someone allergic to garlic and the onion family
What is allium
These are the three things we should say about a bottle of wine when we are presenting it before opening
What is the name, region, and vintage
This espresso drink calls for 1/2 espresso and 1/2 frothed milk in an espresso cup
What is a single cortado