Staple foods
A staple food other than poutine is...
Tourtière
The freshest way to access food is from...
Pick your own farms
The top fruit grown in Quebec is... *HINT - it's a berry
Cranberries
What's the most exported meat from Quebec?
Pork
What 3 things make up poutine?
Fries, gravy and chees curds
When was poutine invented?
1950s
Shopping in a grocery store boosts the local ___
Economy
Quebec is one of Canada’s largest producers of... (Name one)
Dairy or fruits and vegetables or maple syrup
What's Quebec's top imported food?
Fruits and vegetables
Poutine is high of potassium because...
When was Tourtière a staple dish?
1960s
When shopping at the farmers market, the prices may be ____
Cheaper
Quebec has crops growing all __ -__
year-round
Atlantic
The component of the dish that fulfills the aroma (smell) is...
Gravy
What region in Quebec was poutine created in?
Arthabaska
__ and __ are the most popular supermarkets in Québec
Metro and IGA
What are the best months to grow a variety of foods? *HINT - 4 months __ to __
May - August
What area would Quebec export most of their meat to?
East Asia
Poutine fills out the sections ___ and ___ in the CFG chart
Fruits and vegetables and proteins