Vocab
To soak food in spices and/or other ingredients to give it flavor
Marinate
Name TWO type/variety of apple
Envy/ Jazz/ Fuji/ Granny Smith/ Rose/ Pink Lady/ Sweet Tango/ Royal Gala etc
Made from egg whites and sugar
Meringue
Tool for removing produce skins
Peeler
The difference between flat white and latte?
flat white - higher espresso/milk ratio, flat foam
latte - more milker, thicker milk foam
To fry quickly in hot oil or fat
Sauté
Vege in Caesar salad
Romaine lettuce/ Cos lettuce
Spirit used in traditional black forest cake
Kirsch/ Cherry liqueur
Large spoon for serving liquids
Ladle
What is miso?
Fermented soybean paste
When baking food in the oven, liquid comes out. The action to pour the liquid at the bottom over the top of the food to keep it moist
Baste
What's the common name for soybeans that are harvested before they ripen or harden
Edamame
Main ingredient for tiramisu
Mascarpone
A set of two tools used to prepare ingredients by crushing and grinding them into a fine paste or powder
Pestle and mortar
Ingredients to make tartar sauce?
(onion/ hardboiled eggs/ Dijon mustard)
Agenda
Quick game - Jeopardy
Team updates - Jess/ Liv
9:30 Clayton - Updates on digital support
Update from Louise
CHRISTMAS!!! 25 or 27 Nov to vote