Carry Over
How many cooling racks can be in one bus tud
Max 5
What should you suggest to a guest if not ordered?
a Drink
5-layer Burrito
8.0
Where can you locate information about the Supreme Program?
My Taco Bell
What is FIFO
First in, First out
Name the 3 hot ingredients that can not be mixed with fresh product
Nacho Cheese Red Sauce Pizza Sauce
How many significant can you get on the food safety part of CORE?
zero
chicken Quesadilla
6.5
What are the 4 measures that can affect your 5- star results?
Bonus
On Core, what do you need to score to be a 5-star?
Customer Satisfaction
Speed of Service
Employee measure
Core Operations
Bonus: 5 or less on Operations
What are the 4 steps of Training
Prepare
Show and tell
Guided practice
Follow up
How do you label carry over, and how long is it good for?
label tub and good for 24 hours
On Operations and Food Safety, what are the maximum points you can have before a fail?
Operations 19
Food Safety 9
No Criticals
DLT
3.0
To have a 5-star on supreme, how many managers need to be on staff?
6 certified
What is the difference between ICOS and COGS
COGS is the cost of the food we buy
ICOS is the loss of food
What temperature must the carryover reach when cooking to serve?
165 degrees
What 7 emergencies are considered Restaurant emergencies and require you to close down?
No Running water
No hot water
Sewage anywhere in the restaurant
No electricity
N working toilets
Pest infestation
No Hand Soap available
Soft Taco
3.3
If a store is a 2-star ranking for the year, what is the result?
They reseive a 4th visit from steritech for a coaching visit. (Non-scoring)
Why is building a great culture in the store important
Makes a more fun environment to work in, as well as makes people feel they are part of a team.
Beef Beans chicken Steak and nacho cheese must have ________ Remaining to carry over?
1.5 hours
What part of the core does the following fall under?
Equipment not working
The food was not made correctly
Team yelling at each other
Expired Product
Product not at temp
Store not clean
Operations for the first 3
Food Safety on the last 3
Cantina Chicken Burrito
8.6
What is the company's goal for each store to be at
3.5
4.0
4.5
5
4.5
What are the 3 R's
Right people
Right place
Right number