Temperatures
CFV
Miscellaneous
Delivery
Organization Targets
100

22-24 degrees

What is the draw temperature on McCafe Shakes

100

Drive thru, curbside, in restaurant and delivery

What are the ordering points for a CFV

100

Salmonella, Shigella, Hep A, Norovirus, and E-Coli

What are the reportable illnesses?

100

<30 minutes

What is total time (total time allowed from the time the customer places the order until they receive the order)

100

>20%

What is the Delivery GC +/-%

200

195-205 degrees

What is the brew temp of coffee

200

<135

What is table service fullfillment time

200

Vomiting, diarrhea, Jaundice, sore throat with fever, or a lesion containing pus

What are the symptoms of when an employee cannot work?

200

<4 minutes

What is restaurant time (time from the courier's arrival at the restaurant until they head to the customer with the order)

200

<23%

What is the labor target %

300

170-180 degrees

What is the holding temp of brewed coffee

300

A sandwich, fries/hashbrown, a drink and a dessert item

What items will be ordered during a CFV

300

100 degrees or above

What is the temperature for all hand wash sinks

300

4.5

What is the target for customer satisfaction (the number of stars customers rate their overall experience

300

>65%

What is the 2nd side usage target %

400

160 degrees air/186 degrees water

What is the correct temperature settings for the Simplified Breakfast Staging Cabinet

400

Order accuracy

What is one of our top opportunities 

400

Hazcom App

Where can the Safety Data Sheets and signed off tracking sheets be found?

400

<12 minutes

What is fulfillment time (time from when the courier receives the order at restaurant to customer receiving the order)

400

>75%

What is our OSAT target %

500

140 degrees or above

What is the temperature of sausage after one hour of placing it in the Simplified Breakfast Staging Cabinet

500

Sandwich/entree prepared correctly, neat, at proper temperature and tastes good

fries/hashbrowns served hot, crisp and taste good. Fries salted correctly

Drinks and desserts served neat, at the correct temperature and taste good  

what are the components to the quality of an order

500

A well balanced blend of rich, dark roast espresso coffee, steamed milk, and dark chocolate flavor with a creamy, sweetened dairy flavor with noticeable vanilla notes, and a sweet, dark fudge flavor from the syrup and the drizzle

What is the description of the taste of a McCafe hot mocha

500

>98%

What is up time (the time the tablet is connected and available to accept orders)

500

<120%

What is our crew TTM turnover % target

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