Par Levels
This term means the standard number of items that must be kept on hand at all times
What is par level?
Cleaning Chemicals must always be stored away from this category of items.
What is food?
The physical count of stock done at the end of a month or quarter
What is an inventory count (or physical inventory)?
To find this, you multiply daily usage by delivery lead time plus a safety cushion
What is record point?
Linens should rest on shelves fi many hours after laundering to let fibers settle
What is 24hours(resting)?
This term describes missing inventory due to theft, damage, or unrecorded waste
What is shrinkage?
Having too much inventory leads to tied-up cash and this physical issue on shelves
What is clutter (or overstock/expiration)?
This document must be kept in the chemical storage area to identify product hazards.
What is a Safety Data Sheet (SDS)?
Linen items are split into two primary lifecycle types damaged/discarded vs daily wear
What are recycled and non-recycled inventorie?
This type of linen or supply par level accounts do items currently out in guest rooms in the laundry, and on shelves
What is total operating par?
Heavy cleaning machines should be kept on this shelf level of a utility cart or closet to prevent tipping
What is the bottom shelf?
The log used to track every single item issued from the storeroom to a floor supervisor
What is an issue log(or requisition sheet)?