what are the elements found in a lipid?
C, H, O
what macromolecule is this?
protein
true or false: enzymes can be reused
true
what do enzymes end in?
ase
what is a heterotroph?
how can you tell the difference between a carbohydrate and a lipid? Name at least two ways.
shape, function, -ose

lipid
true or false: enzymes give energy to the reactant to lower the activation energy
false
what two things effect enzyme activity?
temp and pH
what zone of the ocean has little to no sunlight?
aphonic
carbs: monosaccharides
protein: amino acid
lipid: fatty acid
nucleic acid: nucleotides
what line is the catalyzed reaction? what letter represents its activation energy?
red, B
what elements are found in an enzyme?
protein: C, H, O, N
define "denature"
an enzyme is physically changed and can no longer interact with the substrate
tertiary
regulate cell processes, cell transport, build muscles
what can you assume happens to the enzyme at around 60 degrees C?
denatured
define "substrate"
what the enzyme acts on
define what "optimum" means in terms of enzyme activity.
highest amount of activity/best conditions for the enzyme to work
a secondary consumer gives .5 J to the tertiary consumer. How many J did the producer originally receive from the sun?
500 J
why are lipids so important for arctic animals?
make blubber to keep warm
find the optimum pH for all three enzymes
pepsin: 2
salivary amylase: 7
trypsin: 9
what is the relationship between enzymes and the products/reactants of a reaction?
no change, no relationship
how did temperature effect the effectiveness of the catalase in the potatoes from yesterday's lab?
the cooked potatoes changed the active sight on the enzymes and denatured them, so that they were unable to aid in speeding up the breakdown of hydrogen peroxide
what trophic level has the smallest biomass?
tertiary consumers