What is the most important Hygiene rule?
What is Hand Washing
What temperature(s) are recommended for FREEZING foods?
What is 0 degrees
Which food should you always keep separate to avoid cross-contamination? BONUS:Why would you use a different cutting board for meat(s) and vegetables?
a) Fresh vegetables and raw meat
b) Cooked meat and vegetables
What is Fresh vegetables and raw meats
AND
What is Cross-Contamination
What would you use to clean a liquid spill on the floor?
What is a mop
What is WARM water
What temperature(s) are recommended for REFRIGERATING foods?
What is 40 degrees or below
You left cooked food out on the counter for 8 hours, what should you do?
a) cook the food for an additional 30 minutes,
b) Eat the food
c) Throw the food away
What is throw the food away
What should you use to prevent getting burned?
What is a pot holder or oven mitt
What is 20 seconds
When thawing meat in the refrigerator place it on a plate on the __________ shelf.
What is bottom
What is Salmonellosis.
Why should you not run or fool around in the kitchen? (List 2)
What is you could get cut, burned, slip and fall
When should you wash your hands? (List 3)
What is before and after handling food, after going to the bathroom, handling pets, money, etc.
When packing food for lunch or a picnic, refrigerated food will be safe for several hours if: a) the food is in a backpack, b) a special ice pack is included, c) the food was cooked
What is b) a special ice pack is included
What should be the minimum internal temperature of a hamburger that has been safely cooked?
What is 160 degrees F
Why should you be careful when removing a lid off a pot?
What is you could get a steam burn
What is when bacteria spreads from one food to another
Why are temperatures between 40 and 140 degrees F called the "danger zone"?
What is bacteria will multiply rapidly and the food will become unsafe to eat.
The rules of food safety are _________, ___________, ___________, and ________.
a) Clean, combat cross-contamination, cook, and chill
b) clean, cut, cook, and chill
c) combat cross-contamination, cook, chill, and cut
d) clean, separate, cook, and chill
What is run the burn under cool or lukewarm water