Brew Basics
7Originals
Positions
Policies
Miscellaneous
100

We sell

What is: a positive experience

100

German Chocolate flavors and milk

What is: caramel, coconut, mocha mix

100

The first impression of any customer

What is: texters

100

____ tries to take Brewista test/ get out of training/ get on tips 

What is: 3 tries

100

Correct sequence in making drinks

What is: flavor then shots then milk

200

We always have time to

What is: remake a drink

200
Smooth 7 flavors and milk
What is: irish cream, white chocolate, smooth mix
200

The position that provides the final quality check

What is: lane

200

____ signs on self reporting late form = coaching conversation and signature with Bella

What is: 3 signs

300

We use coffee as a medium to:

What is: Cultivate Kindness and make people's days

300

Cinnamon Roll flavors and milk

Brown Sugar Cinnamon, White Chocolate, Smooth Mix

300

Responsible for flavors and pulling fresh espresso

What is: shots

300

What is our on-shift drink policy?

Free drinks on shift (except for energy cans) - must bring cup from home

400

The Big 3

What is: Open and Positive Body Language, Genuine and Unique Interactions, and a Smile
400

Name all Original Mochas

What is: German Chocolate, Brunette, White Chocolate Mocha

400

Responsible for steaming milk, getting ice cups, and finishing details

What is: milk

500

4 Keys to Success

What is: First Impressions, Customer Service, Drink Quality, and Consistency

500

Name all Original Breves

What is: Blondie, Sweet and Salty, Cinnamon Roll, Smooth 7

500

Drivers of the business (have the most important job)

What is: texters

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