Review
Cooking Terms
Food Safety
Our Recipes
Equipment
100

What two ingredients are safe to use on a grease fire?

Baking Soda and Salt

100

To cut into thin, even pieces

Slice

100

What temperature range is the Temperature Danger Zone

40 - 140 F

100

What was the leavening agent in our banana bread recipe?

Baking Soda

100

What are the three key differences between a liquid measuring cup and dry measuring cup

Clear vs not clear

Multiple measurements vs one

Spout vs no spout

200

What does P.A.S.S. stand for?

Pull, Aim, Squeeze, Sweep

200

What is the difference between blend and mix?

Blend - no longer see separate ingredients

Mix - can still see ingredients

200

What are the 4 categories to keeping food safe?

Clean, Separate, Cook, Chill

200

What two ingredients in a normal cookie dough recipe need to be changed in order for cookie dough to be safe to eat?

Eggs and Flour

200

What two tools help you to sift?

Sifter and Strainer

300

Name the 8 parts of a recipe

(1) Title (2) Ingredients (3) Amounts (4) Yield (5) Directions (6) Time (7) Temperature (8) Pan Size

300

The cooking term "cut-in" involves what two ingredients?

solid fat and flour

300

Eggs and chicken are common sources of what foodborne illness?

Salmonella

300

Name the three small appliances we used this year. 

Griddle, Blender, Stand Mixer

(Microwave)

300

What tool helps you cut dough and clean dough from the countertops

bench scraper

400

How many Tbsp. are in a stick of butter

8

400

Give three different ways you can brown food.

Toast, Bake, Broil, Fry

400

Name the top 9 food allergens

(1) Peanuts (2) Tree Nuts (3) Dairy (4) Gluten/Wheat (5) Shellfish (6) Fish (7) Soy (8) Eggs (9) Sesame

400

What develops too much in dough when you overmix or over-knead?

Gluten

400

How much does a cup of water weigh?

8 oz

500

How much should a properly measured cup of flour weigh?

4.25 ounces 

(will accept 4.2)

500

Which two cooking terms can ONLY be used on dough and not batter?

Knead and Roll Out

500

What temperature do egg dishes need to be cooked to?

160 F

500

What two recipes required you to cream butter with sugar?

Banana Bread

Cookie Dough

500

What is the name of the attachment you used on the stand mixer when making cookie dough?

Paddle Attachment

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