Meals are Special
Catering to You
What a Cabin Crew has Gotta Do
Would you like a drink
Et cetera
100

This kind of meal has no pork and is Halal

MOML (Muslim meal)

100

This part of a catering facility is where you can cook potatoes and meat

hot kitchen

100

They should look for _____ items in the cabin, like a bag with no owner

suspicious

100

Tea with no caffeine

herbal

100

In Canada we call it saran wrap but in the USA they say

cellophane

200

This time of meal has not a lot of flavour

BLML (bland)

200

When the meals are put on carts and delivered to the plane, this part of the catering process is called 

dispatch

200

They should make sure all the cabinets in the galley are _____ before takeoff

latched

200
Alcohol with ice is ____

on the rocks

200

Napkins you can use again and again are made of

linen

300

These kind of people need a KSML (Kosher meal)

Jewish people

300

Putting the meal trays together and organizing the plates/trays onto trolleys is called

assembly
300

They should make sure their pouch has this item used to open a bottle of wine

corkscrew

300

Coke is a _____ but apple juice or orange juice is not!

soft drink

300

A plastic container that fits into the trolleys (holds drinks)

insert

400

GFML (Gluten free) meals do not include these foods

Bread or pasta

400
Recipes for airline food can be different/have different flavours depending on the ____

route

400

They should should check this place to make sure it is safe, clean, and has enough toilet paper 

lavatory

400

a formal word for "drink"

beverage 

400

What is in a bloody mary?

vodka and tomato juice

500

NLML (low lactose) meals do not include

dairy / milk

500

What does "cross contamination" mean?

uncooked meat / bacteria being spread from one grill to another

500

They should make sure coffee pots are

empty

500

Mix red wine and white wine and you get

rose wine

500
Galleys do not have refrigerators but they do have

chillers

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