Preventing kitchen accidents
Accidents
Sanitationnnnnnnnn
Proper Food Temperatures
Recipe Basics
100
Don't try to catch a falling _____
Knife
100
Never leave small ________ alone in the kitchen
Children
100
How long should you scrub your hands for? a)15minutes b)10 seconds c) 20 seconds d)1mime
c
100
Bacteria stop growing, and are killed if food is frozen. True or false?
False. Bacteria are not killed.
100
That do tsp. and tbsp. stand for?
Teaspoon and Tablespoon
200
WHMIS stands for Workplace Hazardous Materials Information Service. True or false?
False.
200
What is one thing that can be done to aid people with poor eyesight?
-Keep a magnifying glass in the kitchen -Relabel using larger print -Add better lighting
200
All the work areas that were used during the cooking should be cleaned. True or false?
True
200
To thaw food quickly, what is one thing you can do?
-Put food in refigerator -Put food in a water-tight bag and submerge in cold water -Use microwave
200
What is used to measure flour or sugar?
Dry measuring cups
300
You should use what when picking up or uncovering hot pans?
Oven mitts or potholders
300
Knowing _________ can save a life
First aid
300
What is cross-contamination?
It is letting microorganisms from one food get into another
300
What is the most common bacteria that people get from food?
Salmonella
300
What two measuring cups can you use to get 3/4 cups of an ingredient?
1/2 and 1/4
400
Be sure to ___ your hands before using an electrical appliance.
Dry
400
What can parasites in food cause?
Parasites can cause food-borne illness and can infect people
400
What are two guidelines for cooking/serving food?
-Cook food to proper temperature -Taste foods containing ingredienyts from animal sources after they are cooked -Make sure microwave cooking is thorough -Dont leave food out for more that 2 hours at room temp -Keep extra food hot or cold -Use a clean dish instead of one thats been out for a while -Discard foods left out for more that 2 hours -Use shallow containers for refrigerating food -Be sure to kill any bacteria living on a food when reheating it
400
200 fahrenheit is equal to ___ celcius?
100 degrees
500
What are three of the five ways you can prevent falls in the kitchen?
1. Keep the floor clean 2.Wipe spills etc. so that no one will slip on them 3. Eliminate other hazardads, such as slippery carpets and flooring 4. Dont wear floppy slipper, untied shoes or long clothing 5. Use a sturdy stool to reach objects off selves
500
If burned skin is broken what should NOT be done?
The skin should not be immersed in water if the skin is broken
500
List the steps of cleaning up after preparing a dish.
1. Scare food off dishes into a garbage pail or disposal. 2. Wash dishes in hot, soapy water with a clean washcloth. 3. Rinse dishes thoroughly in hot water. Place similar items together so putting them away becomes faster and easier. 4. Finish the job by wiping off counters and tables as well as sweeping the floor.
500
What is the appropriate cooking temperature and why?
60 Celsius or 140 Farenheit. To kill bacteria on food.
500
Five components of a well-written recipe:
1.Ingredients 2.Yield (Serving amount) 3.Info about temp, time and equipment 4.Step by step directions 5.Nutrition info
M
e
n
u