Pests
Cleaning, Sanitizing, Trash Disposal
Front of House
Food Safety Management Systems
Facilities & Utilities
100

Food

Moisture 

Warmth 

Shelter

What are the pests attracted to; need to survive?

100

Help dissolve grease and remove dirt

What are detergents?

100

Holding silverware by handle(s)

Holding glassware at the middle, bottom or stem

Never stacking glasses or cups

What are best practices to help avoid cross-contamination when setting a table?

100

A plan, an agreed set of controls and documents that detail what you and your team do in terms of food safety

What is Food Safety Management Systems?

100

Adequate restroom and washing facilities

Sufficient lighting to ensure food/staff safety

Pest control measures

Suitable storage

Adequate extraction systems, etc.

What is "Fit for Purpose?"

200

PCO

What is Pest Control Operator?

200

Kills 99% of pathogenic bacteria

What is a sanitizer?

200

Self service

Buffet area

What is the main front of the house danger where food safety can fail?

200

Set of principles in which every food safety management system is built

What is HACCP?

200

The designing of a kitchen to match the flow of food without having to cross areas that could be a cross contamination danger

What is "Zoning?"

300

Droppings

Dead bodies,

Gnaw marks,

Unusual ordors/noise

Nesting

What are signs of pest activity?

300

Wash

Rinse

Sanitize

What is the 3 step protocol?

300

Similar to a table; huge amounts of food debris and fresh meals are placed throughout shifts

What are is a workstation?

300

Identifies hazards due to specific foods or food ingredients in the various processing, manufacturing, packaging and holding steps applied to foods.

What is HARPC?
300

Restrooms

Food prep areas, service areas, dishwashing areas

What are handwashing stations?

400

Insects

Stored product pests

Rats/Mice

Birds

What are the 4 main groups that pests fall under?

400

Daily

Weekly

Monthly


What is a master cleaning schedule?

400

May not be an area that you would automatically think can be a danger area

What is the bar area?

400

Cooking

Cleaning

Chilling 

Cross Contamination

What is FDA Federal Code 2017 (4 C's)?

400

Air Gap

Atmospheric Vacuum Breakers

Double-Vented Check Valve

What are the types of backflow devices?

500

Effective pest control involves protecting premises so that pests can not gain access.

What is denial of access?

500

Dishwasher

What is one of the best methods for killing pathogenic bacteria?

500

Wiping Cloth

Pre-mixed dual cleaner and sanitizer

What is a great method designed for food spills that can be cleaned quick and easy?

500

10

What are the number of steps associated with Process Flow Chart?

500

Installed in waste lines which may receive grease from non-residential direct and indirect dischargers, but not limited to those leading from pot wash sinks, food scrap sinks, meat/poultry/fish prep sinks, floor drains, etc.

What are grease interceptors?

M
e
n
u