What was the responsibility of the farmers?
They were responsible for the cultivation of crops or maintaining the irrigation system.
What food was common on people living near the Nile river?
Fish
Why were women so important in society?
Because they managed households, raised children, and often worked alongside men in farming and other jobs.
What do ancient Egyptian crafters do?
Pottery, jewelry, and furniture
In their common diet, what vegtables did they eat?
Onions, garlic, lettuce, and radish.
What did the Nile river provide to Egyptians?
Water, transportation, and fertile soil for farming.
Who were the high job classes in Egypt?
Pharaoh and the ruling elite.
What was the stable food ancient egyptians ate?
Bread
What did egyptians follow in there daily lives?
Chores, strict rituals and ceremonies based in their religious beliefs.
Who were the lower job classes in Egypt?
Farmers, craftsmen, soldiers, and slaves.
What did ancient egyptians eat?
Bread, beer, vegetables, fruits, meat, fish, and dairy products.
What did girls learn?
They were taught household skills such as cooking and sewing.
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How did they make beer?
It was brewed from barley and flavored with various herbs.
Education was _____________ in ancient Egypt.
highly valued