Bond, Hydrogen Bond
Fat
That's High Quality H20
Get Yoked
Beignets
100

This element causes Hydrogen to be electronegative

What is Oxygen

100

This term describes the characteristic that lipids have a carbon backbone filled with hydrogens

What is hydrocarbon

100

"It stick to you, you stick to me, we all stick together" describes this property of water

Cohesion

100

This structure is made due to only peptide bonds

What is Primary Structure

100

Beignets are

What is delicious/the best/amazing/good/better than donuts

200

It's not a bond it's a _________

Intermolecular Force

200

Causes lipids not to interact with water

What is hydrophobic

200

The Jesus lizard

What is surface tension/cohesion

200

This is what makes proteins unique

What is R groups

200

If I wanted to break apart a polysaccharide I would need to perform this reaction

What is hydrolysis

300

The presence of an H-bond in a diagram is typically indicated by a __________

What is a dashed line

300

This name is given to the bond that connects a fatty acid chain to a glycerol

What is an ester bond

300

This property of water prevented the world from becoming a solid block of ice

What is becomes less dense when it is a solid

300

This structure is made by the interactions of R groups

what is tertiary structure

300

This term describes the bond between sugar monomers

What is glycosidic linkage

400

This aspect of water is due to hydrogen bonding with other water molecules

What is a cohesion

400

The difference between the chemical structure of unsaturated fat and saturated fat

what is a double bond

400
It lost water so it bonded!

dehydration synthesis

400

These are the 3 groups that make the same basic structure in the monomers of proteins

what are Amine Group, Central Carbon, Carboxyl group

400

A single glucose molecule could also be called a __________

Hint* Scientific name

what is a monosaccharide

500

"They come and they go" describes this property of hydrogen bonds

What is transient

500

This is the reason fat has more energy available than carbs

What is more bonds
500

This property of water helps to maintain pH homeostasis within the body

What is a buffer

500
These are the monomers of proteins

what are amino acids


500

Carbohydrates can be formed as "monomers, chains of monomers, or __________"

What are branched chains of monomers

600

This is when hydrogen bonds become structured and more rigid in water

what is freezing

600

This lipid is special because it is hydrophobic and hydrophilic

What is a phospholipid

600

San Diego is on the coast and cool, Burbank is inland and hot

What is high heat capacity/thermoregulator

600

this organelle makes the proteins

what is the ribosome

600

This polysaccharide can be made into a thread for surgical procedures

What is Chitin

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