Properties of Water
Chemical Bonds
Macromolecule Identification
Macromolecule Formation
Proteins
100

The characteristic of water molecules that helps them "stick" together well, while oil molecules do not "stick" together well

What is polarity?

100

The type of bond broken via hydrolysis

What is a covalent bond?

100

Macromolecules built from simple sugars

What are carbohydrates?

100

The monomer(s) of lipids

What are glycerol and fatty acids?

100

The monomer(s) of a protein

What are amino acids?

200

The charge of a H atom in a molecule of H2O

What is δ+ (a partial positive charge)?

200

The type of bond that hold strands of DNA next to each other in a double helix

What is a hydrogen bond?

200

The category of macromolecule into which trehalose falls

What is a carbohydrate?

200

The process by which monomers unite to form polymers

What is dehydration synthesis?

200

The types of amino acids usually found at the core of a protein's tertiary structure

What are hydrophobic amino acids?

300

The process by which water travels up a tube via cohesion between water molecules and adhesion to the walls of the tube

What is capillary action?

300

The DNA base pair whose bond(s) are least likely to be denatured (broken apart) by heat, acidity, or radiation

What is a cytosine-guanine bond?

300

Macromolecule(s) that contain sulfur

What are proteins?

300

The process by which polymers are "sliced" apart, often into constituent monomers

What is hydrolysis?

300

The functional group that makes each amino acid unique and can form hydrogen bonds and disulfide bonds with other amino acids

What is an R group?

400

The force(s) responsible for a droplet of water sticking to sticking to a leaf, resulting from hydrogen bonds

What are cohesion and adhesion?

400

The charge of an O atom in a covalent bond with another O atom

What is a neutral charge (not charged)?

400

Macromolecule(s) that can be made using only C, H, and O

What are carbohydrates and lipids?

400

The byproduct of dehydration synthesis

What is 1 water molecule (H2O)?

400

The level(s) of protein structure that would be affected by the substitution of a hydrophobic amino acid for a hydrophilic amino acid in a polypeptide

What are primary structure, secondary structure, tertiary structure, and quaternary structure?

500

The reason water is polar

What is unequal sharing of electrons?
500

The charge of a N atom in a covalent bond with a H atom

What is δ- (a partial negative charge)?

500

The type of macromolecule whose monomers have a chemical structure that always includes a pentose ring (ribose or deoxyribose)

What is a nucleic acid?

500

The portion of a DNA or RNA monomer that provides the "code" for protein synthesis

What is a nitrogenous base?

500

2 types of relatively weak chemical bonds that hold together proteins' secondary, tertiary, and quaternary structures

What are hydrogen bonds and disulfide bonds?

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